Agricultural Research Journal
Open Access
SCOPUS
  • Year: 2022
  • Volume: 59
  • Issue: 3

Comparison of total mineral content of wheat and water chestnut flours and their composites in different products

Department of Foods and NutritionCCS Haryana Agricultural University, Hisar - 125004, Haryana

*Corresponding author: mnishasindhu95@gmail.com

Online Published on 07 September, 2022.