Agricultural Research Journal
Open Access
SCOPUS
  • Year: 2025
  • Volume: 62
  • Issue: 3

Nineteen-Year Assessment of Nutrient Management on Soil Microbiological and Enzymatic Activities of Inceptisols in Rice-Wheat System

  • Author:
  • Soumen Jana1, G S Dheri1, Anu Kalia1, Gazala Nazir1,*
  • Total Page Count: 11
  • Published Online: Nov 24, 2025
  • Page Number: 263 to 273

1Department of Soil Science, Punjab Agricultural University, Ludhiana - 141 004, Punjab, India

*Corresponding author: gazala90@pau.edu

Online Published on 24 November, 2025.

Abstract

The soil biological properties and productivity of the rice-wheat system were examined after the long-term (19 years) application of chemical fertilizers (100% N, 100% NP, 100% NPK, and 150% NPK) alone and in combination with organic manures (100% NPK+Straw Incorporation (SI), 100% NPK+Green manure (GM), 100% NPK+Farmyard manure (FYM)). The integrated use of inorganic fertilizers and organic manure enhanced rice and wheat grain production by 5-20% and 12-15%, respectively, compared to balanced inorganic fertilization, and by 115% and 250% over the control (without fertilization). Long-term use of 100% NPK+FYM significantly improved the viable count of aerobic bacteria, fungi, actinobacteria, P-solubilizer, pseudomonads, free-living N-fixers, nitrate reducers, and ammonia oxidizers over the unfertilized control. Integrated usage of chemical fertilizer and organic manure increased the activity of soil enzymes such as dehydrogenase, alkaline phosphatase, urease, and protease. Significant relationships were found between the productivity of rice and wheat and soil biological factors such as soil microbial population (P-solubilizer, free-living N-fixer, pseudomonas, aerobic bacteria) and soil enzyme activities (dehydrogenase activity and microbial biomass carbon). The results showed that long-term application of chemical fertilizer and organic manure increased rice-wheat productivity via improving soil microbiological properties and biological functioning.

Keywords

Crop Yield, Enzyme Activities, Microbial Properties, Long-Term, Rice-Wheat