Overview of grapevine yellows in the world

¹Alma Mater Studiorum-University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy

²Departamento de Sanidad Vegetal, Facultad de Ciencias Agronómicas, University of Chile, Santiago, Chile

³Department of Genetics, Stellenbosch University, Stellenbosch, South Africa

⁴National Institute of Biology, Ljubljana, Slovenia

^*Corresponding author e-mail: Assunta Bertaccini (assunta.bertaccini@unibo.it)

Online published on 25 August, 2022.