Composition of microbiomes in phytoplasma/liberibacter infected hosts

¹Department of Agroecology, Aarhus University, Denmark

²Alma Mater Studiorum-University of Bologna, Department of Agricultural and Food Sciences, Bologna, Italy

³Departamento de Sanidad Vegetal, Facultad de Ciencias Agronómicas, University of Chile, Santiago, Chile

⁴Research Institute on Tropical Fruit Growing, La Habana, Cuba

⁵Coconut Industry Board, Kingston, Jamaica

⁶Centro de Investigación Científica de Yucatán, Mérida, Yucatán, México

⁷Colegio de Postgraduados Campus Tabasco, Cárdenas, Tabasco, México

⁸Department of Biochemistry, Genetics and Microbiology, University of Pretoria, South Africa

⁹ASSOWFI, Vieux-Habitants, Guadeloupe, France

¹⁰Council for Scientific and Industrial Research-Oil Palm Research Institute, Sekondi, Ghana

^*Corresponding author e-mail: Mogens Nicolaisen (mn@agro.au.dk)

Online published on 25 August, 2022.