International year of millets 2023: Millet promotion in India for food security

Food security is the need of the hour in the face of a growing population and changing climate. As a country with rich agricultural traditions, India is reviving traditional food crops with climate-resilient traits and rich nutrition profiles. Millets, once known as India’s famine reserve, are now getting the status of India’s future food. India recognized millets as good for cultivators, consumers, and climate. Considering the beneficial effects of millet in providing food security to the world, India proposed the International Year of Millet 2023, and the UN General Assembly (UNGA) approved it on 05 March 2021. In this context, this paper discusses the initiatives of the central government, state governments, and civil society in India to promote millet cultivation and consumption. It also recommends measures to develop a climate-resilient millet-based food system to address agricultural distress and meet India’s nutritional needs.