Biotech Today

Table of Contents

• REVIEW ARTICLE

  Antimicrobial mode of Action and Applications of Antimicrobial Peptides (AMPs) Produced from Lactic Acid Bacteria -A Review

  • Author: Ruchi Gupta
  • DOI: 10.5958/j.2322-0996.3.1.001

• RESEARCH ARTICLE

  Beauveria bassiana: Status, Mode of action, Applications and Safety issues

  • Author: Chetan Keswani, Surya Pratap Singh, Harikesh Bahadur Singh
  • DOI: 10.5958/j.2322-0996.3.1.002

• The ‘Monster‘ of Tuberculosis: A Walkthrough

  • Author: Kinshuk Sharma, Saif Hameed, S.M.P. Khurana, Zeeshan Fatima
  • DOI: 10.5958/j.2322-0996.3.1.003

• Antagonistic effect of Biofertilizers against Seed Born Mycoflora of Brinjal (Solanum melongena)

  • Author: Nidhi Singh, Chanchal Sharma
  • DOI: 10.5958/j.2322-0996.3.1.004

• REVIEW ARTICLE

  Do Steroids Really Enhance Performance?

  • Author: Kamakshi Gupta, S M Paul Khurana
  • DOI: 10.5958/j.2322-0996.3.1.005

• RESEARCH ARTICLE

  Myrica esculenta: potential wild resource needs conservation priority in Indian Himalayan Region

  • Author: Vijay K. Purohit, Harish C. Andola, Yateesh M. Bhuguna, Rjendra S. Chauhan
  • DOI: 10.5958/j.2322-0996.3.1.006

• REVIEW ARTICLE

  Applications of Agricultural Biotechnology in Functional Foods

  • Author: A. Kandan, J. Akhtar, B. Singh, Dinesh Chand, P.C. Agarwal
  • DOI: 10.5958/j.2322-0996.3.1.007

• RESEARCH ARTICLE

  Nutraceuticals: Let The Food Be Your Medicine

  • Author: Sangeeta Kumari, SM Paul Khurana
  • DOI: 10.5958/j.2322-0996.3.1.008

• Spirulina: Health Food for Complete Nutrition

  • Author: R.P. Singh
  • DOI: 10.5958/j.2322-0996.3.1.009

• Millets-food for the future

  • Author: Anubhuti Sharma, Salej Sood, R. K. Khulbe
  • DOI: 10.5958/j.2322-0996.3.1.010

• EDITORIAL

  Tempered Gene: Food Security can be achieved by tempering the gene