Indian Journal of Agricultural Biochemistry

Table of Contents

• RESEARCH ARTICLE

  Bulk genomic DNA PCR analysis – A rapid approach to estimate genetic relatedness among heterogeneous lucerne (Medicago sativa L.) populations

  • Author: Kapil K Tiwari, A Chandra

• Amelioration of polyethylene glycol simulated water deficit stress by benzyladenine in groundnut

  • Author: J J Dhruve, D N Vakharia

• Effect of sulfur nutrition on biochemical parameters in developing chickpea (Cicer arietinum L.) seeds

  • Author: Jyoti Ghalotra, J S Sital, S K Batta

• Purification and partial characterization of red fluorescent protein from silkworm, Bombyx mori

  • Author: G.S. Suresh, L.N. Srikar, Peter Anitha, L Shanthala, M A Shankar

• Nutritional quality evaluation of some promising genotypes of toria

  • Author: L Singh, Ram Prakash Singh, R N Prasad

• Effect of seed soaking treatments on salt induced biochemical contents and polypeptide pattern of wheat (Triticum aestivum L.) leaves

  • Author: M K Mahatma, R Bhatnagar, R K Solanki, G K Mittal

• Nutritional contribution of groundnut butters compared to hydrogenated fat to improve human health

  • Author: H P Gajera, S V Patel, B A Golakiya

• Cooking and parching quality of important genotypes of gram (Cicer arietinum L.)

  • Author: Virendra Yadav, G.P. Srivastava

• Nutritional quality of osmotically dehydrated aonla (Emblica officinalis) fruit segments

  • Author: Neeti Singh, Ashish Saini, A K Gupta

• Salinity index in relation to leaf chlorophyll content and enzyme activities in barley under saline conditions

  • Author: S.N. Singh, A.K. Singh, O.P. Singh

• SHORT COMMUNICATION

  Utilization of a by-product from carrot

  • Author: A Upadhyay, S P Mishra, H K Sharma