Indian Journal of Agricultural Biochemistry

Table of Contents

• RESEARCH ARTICLE

  Assessment of Relationship between Downy Mildew Disease Resistance and Biochemical Markers in Pearl Millet (Pennisetum glaucum L.) Entries

  • Author: Sarang S Sapre, Rajiv Kumar, Y M Rojasara, Abhishek Singh, Vishal R Patil, Gautam M Saripalli, J G Talati

• Drought Stress Responses of Wheat Genotypes with respect to Nutritional Quality

  • Author: Kousar Azaz, S A Mallick, Moni Gupta, Sachin Gupta, A K Mondal

• Effect of Genotype and Method of Curing on Leaf Pigments and Nutrient Concentration in Chewing Tobacco (Nicotiana Tabacum L) Grown in Tamil Nadu

  • Author: K Siva Raju, H Ravisankar, V Krishnamurthy

• Genetic Variability in Nutritional Profile of Elite Maize Genotypes

  • Author: Om Prakash, Sapna, S Mandhania, Avinash Singode, D P Chaudhary

• Genotypic Variation in Pigeonpea for Protein, Dietary Fibre, Fatty acids and Lectins

  • Author: R P Srivastava, Hina Vasishtha

• Physiological and Biochemical Changes Induced by Accelerated Ageing of Maize Seeds (Zea mays L.)

  • Author: Hussein J Hussein, Oda M Yasser, Abdulla I Shaheed, AB Abidi, Brahm Kumar Tiwari

• Seed Composition of Photo and Thermo Insensitive Soybean Genotypes Evaluated In Different Sowing Seasons

  • Author: Lenika Kashyap, Sucheta Sharma, Balwinder S Gill

• Evaluation of the ‘Soak N Eat’ Rice (Oryza sativa L.) variety Aghoni for Quality Traits

  • Author: SG Sharma, KS Rao, Avijit Das

• Variability In Biochemical and Physiological Parameters of Mustard (Brassica Juncea (L.) Czern & Coss) Genotypes under Rainfed and Irrigated Conditions

  • Author: Lallu, Mithlesh Kumar

• Optimization of the Transesterification Process for Production of Biodiesel from Jatropha curcas L. oil

  • Author: Girish K Mittal, M K Mahatma, R Bhatnagar, N Rehann

• Kinetics Studies on α-Amylase Extracted from Germinating Wheat Endosperm of Primed and Non-Primed Seeds

  • Author: Sananda Mondal, Bandana Bose

• Comparison of Antioxidant Activity and Bioactive Compounds in Leaves of Selected Brassica Genotypes

  • Author: Manju Bala, Sandeep Kumar, Abhishek Kumar, Maharaj Singh

• NutritionalEvaluationof Seedsof SomeSesame(Sesamum indicum L) Genotypes

  • Author: Manoj Singh, Madhu Vajpeyi, PK Singh

• SHORT COMMUNICATION

  Genotypic Variations in Protein, Dietary Fibre, Saponins and Lectins in Rajmash beans (Phaseolus vulgaris)

  • Author: Hina Vasishtha, R P Srivastava

• Bacteriostatic Action of Fatty Acids from Apricot and Walnut oil

  • Author: Rajni Singh, Rajshree Saxena, Sonali Gupta, D. D Joshi

• Isolation and Characterization of Active Compound from Stem Bark of Streblus asper

  • Author: R Kandali, B K Konwar

• Evaluation of Physico-chemical Properties in Seed Oil of Jatropha for Quality Biodiesel Production

  • Author: Munish Kumar, Mamta Sahu, Kamlesh Kumar, Arun Srivastava

• Induction of Xylanase from Trichoderma viride by using Different Carbon Sources

  • Author: Mohd. Shahid, Anuradha Singh, Mukesh Srivastava, Smita Rastogi, Neelam Pathak

• Effect of Boron on Seed Germination and Biochemical Changes in Linseed at Seedling Stage

  • Author: N Pandey, Archana