Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Importance of Food and Nutrients as Medicine for Health and Wellness-An Overview

  • Author: Prabhakar Vissavajjhala

• RESEARCH ARTICLE

  Physiological and Biochemical Studies on Chickpea Genotypes under Water Deficit Stress in Laboratory and Field Conditions

  • Author: Narinder Kaur, Satvir Kaur, Jagmeet Kaur, Anil K Gupta, Sarbjit Kaur, Arvind Kumar, Inderjit Singh

• Response of Exogenous Abscisic Acid on Antioxidant Enzymes in Rice under Salinity Shock

  • Author: K A Kalariya, M K Mahatma

• Changes in Protein, Sapogenols and Lectins of Different Types of Chickpeas (Cicer arietinum) during Soaking and Germination

  • Author: RP Srivastava, Hina Vasishtha

• Microsatellite Marker Based Characterization of Common Bean Varieties of North-Western Himalayan Region

  • Author: JK Sharma, Anita Singh

• Identification of Female and Hermaphrodite Specific Markers and Diversity Assessments in Papaya (Carica papaya) Cultivars

  • Author: Suvrat Dwivedi, Pramila Pandey, MD Shamim, Deepti Srivastva, KN Singh

• Evaluation of Wheat Genotypes (Triticum aestivum L.) against Heat Stress based on Their Biochemical and Physiological Responses

  • Author: H R Ramani, M K Mandavia, A G Khunt, B A Golakiya

• Incriminating Factors in Rice Bean (Vigna umbellata) and Processing Techniques for Their Minimization

  • Author: Rajan Katoch

• Comparison of ISSR and SSR Markers for Characterization of Cowpea (Vigna unguiculata L.) Genotypes

  • Author: Tushar J Anatala, M K Mandavia, H P Gajera, Disha D Savaliya, B A Golakiya

• Polysaccharide Based Edible Coatings Influence the Biochemical Characteristics and Storage Behaviour of Tomato during Ambient Storage

  • Author: Surekha Bhatia, M S Alam, Maninder Arora, V K Sehgal

• Biochemical Basis and Mechanism of Wilt (Fusarium udum) Resistance in Pigeonpea

  • Author: R P Srivastava, Viswa Dhar, A K Mishra

• Analysis of Genetic Diversity among Brinjal (Solanum melongena L.) Genotypes through Dominant Markers

  • Author: J R Thakkar, M K Mandavia, B A Golakiya, P H Sabara

• Effect of Nitrate Induction, pH, Incubation Period and Chloramphenicol for Assayof Nitrite Reductase in Brassica napus L.

  • Author: Shilpa Gupta, A K Atwal, Hitesh Kumar

• Agrobacterium Mediated Genetic Transformation of Pigeon Pea (Cajanus cajan L. Millsp) using Embryonic Axes for Resistance to Lepidopteron Insect

  • Author: Mithilkumar J Parekh, Mahesh Kumar Mahatma, Rohan V Kansara, DH Patel, Sanjay Jha, DA Chauhan

• Resistance to Alternaria Blight in Brassica juncea (var. RLM619) Induced by Combination of Elicitors and Inoculation with Alternaria brassicae under Controlled Environment

  • Author: Sanjula Sharma, BS Sohal

• Hybrid Vigour and Combining Ability for Yield and Quality Traits in Popcorn (Zea mays var. everta)

  • Author: N V Soni, S M Khanorkar, A K Shah, J G Talati

• Isolation and Characterization of Bacillus sp. with Their Effect on Growth of Tomato Seedlings

  • Author: Anjali Chauhan, Shiwani Guleria, Abhishek Walia, Rishi Mahajan, Seema Verma, CK Shirkot

• Comparison of Nutritional Composition of Vigna spp. Prevalent in the Mid-Hill Region of Himachal Pradesh

  • Author: Shweta , Rajan Katoch

• SHORT COMMUNICATION

  Protein Profiles of Chickpea (Cicer arietinum L.) Genotypes under High Temperature

  • Author: Nandlal Meena, Kishwar Ali, PS Deshmukh, Aruna Tyagi

• Biochemical and Morphological Traits of Different Cultivars of Brinjal Fruits Growing in Anand (Gujarat)

  • Author: J J Dhruve, Rutika Shah, Swati Gandhi, JG Talati

• Biocontrol of Phytopathogenic Fungi using Mycolytic Enzymes produced by Rhizospheric Bacteria of Cicer arietinum

  • Author: M S Smitha, Rajni Singh

• Effect of Soaking and Cooking on Dietary Fibre, Protein and Lectins of Rajmash (Phaseolus vulgaris) Beans

  • Author: Hina Vasishtha, RP Srivastava

• Effect of Nitrogen and Sulphur Nutrition on Nutritional Quality of Soybean [Glycine max (L.) Merrill] Seeds

  • Author: Anju Sharma, Sucheta Sharma, Guriqbal Singh, B S Gill

• Influence of Brassinosteroids and Gibberellic Acid on Biochemical Parameters of Chickpea (Cicer arietinum L.) under Water Stress

  • Author: Amol Gursude, Chetana Mandavia, MK Mandavia, Lata Raval, Shital Bangar

• Effect of Seed Priming on Proline Content of Germinating Seeds of Pigeonpea (Cajanus cajan L.) under Water Stress

  • Author: Nilima Rao