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Indian Journal of Agricultural Biochemistry

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Indian Journal of Agricultural Biochemistry

  • Year: 2021
  • Volume: 34
  • Issue: 1
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  • Year: 2021
  • Volume: 34
  • Issue: 1

Table of Contents

  • REVIEW ARTICLE

    Technologies on rice products-a review
    • Author: Zabiullasharif, Vasudeva Singh
    • DOI: 10.5958/0974-4479.2021.00001.0
  • Green synthesis of silver nano particles: Recent advances and applications
    • Author: Proloy Sankar Dev Roy, Neha Sharma, Khalid Hussain Salaria, Rashmi Chalotra, Shubham Kailas Padekar, Sanjay Guleria
    • DOI: 10.5958/0974-4479.2021.00002.2
  • RESEARCH ARTICLE

    Bioactive potential of karonda (Carissa carandas L.)
    • Author: Fozia Hameed, Neeraj Gupta, Rukhsana Rahman, Gyanendra Kumar Rai
    • DOI: 10.5958/0974-4479.2021.00003.4
  • Biochemical and physiological changes influenced by saline water stress in chickpea (Cicer arietinum L.)
    • Author: Sandhya K. Trivedi, H.P. Gajera, D.D. Savaliya, R.V. Bhadani
    • DOI: 10.5958/0974-4479.2021.00004.6
  • Effect of chromium on protein oxidation, protease activity, photosynthetic parameters and alleviation of toxicity in growing rice seedlings
    • Author: Akhilesh Kumar Pandey, Arti Gautam, Rama Shanker Dubey
    • DOI: 10.5958/0974-4479.2021.00005.8
  • Free radical scavenging activities of polyphenols from under utilized plant parts
    • Author: Charu Gupta, Monica A. Nazareno, Dhan Prakash
    • DOI: 10.5958/0974-4479.2021.00006.X
  • In vitro synergistic antioxidant activity of binary combinations of plant extracts and synthetic compounds
    • Author: Kanika Sharma, Sanjay Guleria, Dhiraj Vyas, M.I.J. Bhat
    • DOI: 10.5958/0974-4479.2021.00007.1
  • Effect of extraction solvent on total phenolics, flavonoids and antioxidant capacity of flower bud and foliage of Calligonum polygonoides L.
    • Author: M.K. Berwal, S.M. Haldhar, Chet Ram, Sandip Shil, J.S. Gora
    • DOI: 10.5958/0974-4479.2021.00008.3
  • Effect of green leaf powder incorporation on bioactive components and overall acceptability of chickpea nuggets
    • Author: Skarma Choton, Julie Dogra Bandral, Monika Sood, Neeraj Gupta, Rafeeya Shams
    • DOI: 10.5958/0974-4479.2021.00009.5
  • Systemic acquired resistance in muskmelon plants induced by different sar compounds in response to challenge inoculation by downy mildew pathogen
    • Author: Astha, P.S. Sekhon
    • DOI: 10.5958/0974-4479.2021.00010.1
  • Isolation and screening for novel bioactive molecules from endophytes associated with Arisaema erubescens (wall.) shott
    • Author: Akanksha Rathore, Brajeshwar Singh, Diksha Raina, Sneahpreet Kour, Upma Dutta, A.K. Singh, Gyanendra Kumar Rai
    • DOI: 10.5958/0974-4479.2021.00011.3
  • Studies on mineral and microbiological composition of blended toffee during storage
    • Author: Ankita Choudhary, Neeraj Gupta, Julie D. Bandral, Monika Sood, Fozia Hameed
    • DOI: 10.5958/0974-4479.2021.00012.5
  • Nutritional characterization of guava (Psidium guajava L.) under middle gujarat condition
    • Author: N.K. Pagi, J.J. Dhruv, M.J. Patel, H.R. Patel
    • DOI: 10.5958/0974-4479.2021.00013.7
  • Quality and yield of hybrid rice (Oryza sativa L.) as affected by foliar application of growth regulators
    • Author: Pawan Kumar Goutam, S.P. Kushwaha, D.K. Tripathi, Laxmi Prajapati
    • DOI: 10.5958/0974-4479.2021.00014.9