Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Phytopharmaceuticals from Andrographis paniculata: An ambrosia for immortality

  • Author: Charu Gupta, Dhan Prakash, Mohd Fadzelly Abu Bakar, Worapong Kitdamrongtham
  • DOI: 10.5958/0974-4479.2022.00001.6

• Aloe vera: Phytochemical composition and its pharmacological properties

  • Author: Priyanka Goyal, Rohit Chhabra, Simardeep Kaur
  • DOI: 10.5958/0974-4479.2022.00002.8

• RESEARCH ARTICLE

  Physiological and biochemical characteristics of two contrasting clones of Hevea brasiliensis under cold stress

  • Author: Jayasree Gopalakrishnan, KV Sumesh, K. Annamalainathan
  • DOI: 10.5958/0974-4479.2022.00003.X

• Antioxidant defence system induced by seed priming with nanoparticles to restrain Fusarium wilt in cumin (Cuminum cyminum L.)

  • Author: Khushbu A. Thummar, Sandhya K. Trivedi, HP Gajera, DD Savaliya
  • DOI: 10.5958/0974-4479.2022.00004.1

• Physico-chemical characteristics of pearl millet blended cake

  • Author: Palak Singh, Neeraj Gupta, Anju Bhat, Monika Sood, Julie D. Bandral, Sushil Sharma
  • DOI: 10.5958/0974-4479.2022.00005.3

• Comparative evaluation of cadmium toxicity effects on growth, photosynthetic and oxidative stress parameters in various genotypes of Indica rice (Oryza Sativa L.) seedlings

  • Author: Shivani Singh, Pratibha Singh, Rama Shanker Dubey
  • DOI: 10.5958/0974-4479.2022.00006.5

• Andrographolides in Andrographis paniculata grown on different type of soils and extraction conditions

  • Author: Charu Gupta, Dhan Prakash, Mohd Fadzelly Abu Bakar, Worapong Kitdamrongtham
  • DOI: 10.5958/0974-4479.2022.00007.7

• Qualitative and quantitative analysis of phytochemical constituents in Clitoria ternatea L.

  • Author: Kiran, Anuradha Singh, A K Jain
  • DOI: 10.5958/0974-4479.2022.00008.9

• Analysis of organic extracts of the plant, Lavandula x intermedia by different spectroscopic techniques

  • Author: Jamila Fliou, Ouassima Riffi, Zakya M'Hamdi, Mohammed Elhourri, Asmaa Zriouel, Ali Amechrouq
  • DOI: 10.5958/0974-4479.2022.00009.0

• Effect of salicylic acid and methyl salicylate treatment on polyphenol metabolites and bioactive properties of mung bean (Vigna radiata) sprouts

  • Author: Chandan Thappa, Sanjay Guleria, Kanika Sharma
  • DOI: 10.5958/0974-4479.2022.00010.7

• Probiotic potential of lactic acid bacteria isolated from different sources of food and milk products

  • Author: Tanika Mahajan, Upma Dutta, Brajeshwar Singh, Julie D. Bandral
  • DOI: 10.5958/0974-4479.2022.00011.9

• Biochemical and physiological changes influenced by drought stress in chickpea (Cicer arietinum L.)

  • Author: Kinjal M. Hirapara, H P Gajera, D D Savaliya, D G Hirpara
  • DOI: 10.5958/0974-4479.2022.00012.0

• Synergistic effect of aloe vera gel coating and UV-C on post-harvest quality retention of stored tomatoes

  • Author: Sayali K. More, T V Ramana Rao
  • DOI: 10.5958/0974-4479.2022.00013.2

• Studies on proximate composition and antioxidant activity of some specialty rice cultivars of Odisha

  • Author: Rajesh Bal, Ranjan Kandali
  • DOI: 10.5958/0974-4479.2022.00014.4

• SHORT COMMUNICATION

  Nutritional and anti-nutritional quality evaluation of sesamum (Sesamum indicum L.) genotypes/varieties grown in Uttar Pradesh

  • Author: Mavale Rahul Pandurang, L. Singh, Alka Katiyar, Randheer Singh
  • DOI: 10.5958/0974-4479.2022.00015.6

• Effect of saturated and unsaturated fats on popping quality of popcorn variety-amber

  • Author: Shivam Patel, Akash Patel, Lallu Singh, Alka Katiyar, Randheer Singh
  • DOI: 10.5958/0974-4479.2022.00016.8