Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Nutraceuticals and antioxidant properties: Whole pigmented rice versus processed rice and its products

  • Author: J Rajarajeswari, M Rashmi, Vasudeva Singh
  • DOI: 10.5958/0974-4479.2022.00017.X

• Plant secondary metabolites in stress: An overview

  • Author: JJ Dhruv, Jalpa Dobaria, YM Shukla
  • DOI: 10.5958/0974-4479.2022.00018.1

• Medicinal plants of Amarkantak Region, district Anuppur (MP) and their uses as alternative way of treatment: A review

  • Author: SK Srivastava, PK Tandon
  • DOI: 10.5958/0974-4479.2022.00019.3

• RESEARCH ARTICLE

  Cadmium mediated modulation of growth and physiology of medicinal plant Catharanthus roseus

  • Author: Suman Rani, Rama Sisodia
  • DOI: 10.5958/0974-4479.2022.00020.X

• Molecular identification of Euproctis melania (Lepidoptera: Lymantriidae) in Kurdistan Region - Iraq

  • Author: Hazim Saeed Ahmed, Abdulbaset M Amin Mohammed, Nawzad Bawakir Kadir
  • DOI: 10.5958/0974-4479.2022.00021.1

• In vitro antioxidant and antimicrobial activities of herbal combinations of Rosemarinus officinalis (rosemary) and Mentha piperita (peppermint)

  • Author: Nupur Sinha, Deepshikha Dixit
  • DOI: 10.5958/0974-4479.2022.00022.3

• Nutritional evaluation of few grass pea (Lathyrus sativus L.) genotypes of Assam

  • Author: Bandana Choudhury, Khanin Pathak, Priyanka Das, Akhil Ranjan Baruah, Hemen Kalita, Samindra Baishya
  • DOI: 10.5958/0974-4479.2022.00023.5

• Comparative effect of water and edible salts and their different concentrations on popping quality of popcorn variety- Amber

  • Author: Shivam Patel, Akash Patel, Lallu Singh, Alka Katiyar, Randheer Singh
  • DOI: 10.5958/0974-4479.2022.00024.7

• Chemical, microbiological and organoleptic characteristics of bottle gourd based herbal nectar

  • Author: Seerat Gupta, Monika Sood, Julie D Bandral, Neeraj Gupta
  • DOI: 10.5958/0974-4479.2022.00025.9

• Evaluation of Vitek2 gram-negative identification cards (GN2 card) as a tool for the identification of gram-negative bacteria isolated from diseased tomato plants from Kurdistan Region of Iraq

  • Author: Mohammad Kamalaldeen Fatah, Zirak Faqe Ahmed
  • DOI: 10.5958/0974-4479.2022.00026.0

• Biochemical characterization of protease enzyme extracted from different plant leaves and seeds: Destaining efficiency of enzyme for stain removal

  • Author: Sunita Singh, Vishal H Patel, Shalini G Pratap, Pramod Kumar Singh, Pramod Kumar Tandon
  • DOI: 10.5958/0974-4479.2022.00027.2

• Protein profiling of aged hot pepper (Capsicum annuum L.) seeds subjected to priming and its relation to viability

  • Author: RP Hagroo, Seema Bedi, Parminder Kumar, Rajinder Singh
  • DOI: 10.5958/0974-4479.2022.00028.4

• Comparative study of the chemical composition and antioxidant activities of the essential oil of Pelargonium graveoiens from the four regions of Morocco

  • Author: M'Hamdi Zakya, Elhourri Mohammed, Mohamed Reda Kachmar, Sabiri Maryam, Amechrouq Ali
  • DOI: 10.5958/0974-4479.2022.00029.6

• Evaluation of nutritional and mineral constituents of selected Acacia species found in Junagadh, Gujarat

  • Author: Kamlesh Gadhvi, Suhas Vyas, Sandip Gamit, Kiran Dangar, Vaishali Varsani
  • DOI: 10.5958/0974-4479.2022.00030.2

• Effect of moisture stress on physiological characteristics and antioxidant system in rice (Oryza sativa L.) seedlings of a recombinant inbred line (RIL) population

  • Author: Harjot Singh Gurm, Seema Bedi, Priyanka Goyal
  • DOI: 10.5958/0974-4479.2022.00031.4

• Evaluation of In-vitro functional potential of developed synergistic Fe-Vit C rich powder for anemic adolescent girls

  • Author: Vinita Singh, Monika Thakur, Mayank Kumar Rai, Satya Prakash
  • DOI: 10.5958/0974-4479.2022.00032.6