Indian Journal of Agricultural Biochemistry

Table of Contents

• EDITORIAL

  Plant biochemistry’s new era: The CRISPR/Cas9 advantage trends shaping the future

  • Author: Vedpal Singh Malik

• RESEARCH ARTICLE

  Study on processing techniques of millets for development of probiotic beverage

  • Author: Vaidehi Mande, Sneha Karadbhajne
  • DOI: 10.5958/0974-4479.2024.00018.8

• Assessing physical development and nutritional status of students in Dimapur, Nagaland, India

  • Author: Sunayan Sharma, Niharika Shanker, Ovung Vungthunglo
  • DOI: 10.5958/0974-4479.2024.00019.5

• Developing and characterizing high-protein, high-calcium snack bars for lactating women: An RSM approach

  • Author: Vatsala Sharma, Renu Deepak Khedkar, Monika Thakur
  • DOI: 10.5958/0974-4479.2024.00021.1

• Assessment of techno-functional properties of optimized popped sorghum grains

  • Author: Shalini Choudhary, Karuna Singh, Muskan Chadha, Ratnakar Shukla
  • DOI: 10.5958/0974-4479.2024.00022.8

• Investigating the probiotic characteristics of Lactobacillus strains for commercial exploitation

  • Author: Shweta Wattamwar, Amit Kulthe, Anjali Bhoite, Bhagwan Sakhale, Gauri Athawale, Rajkumar Dagadkhair, Kashif Shaikh
  • DOI: 10.5958/0974-4479.2024.00023.4

• Process optimization of novel synbiotic drink enriched with Kefir and Basil seed gum extract

  • Author: Muskan Chadha, Ratnakar Shukla, Rohit Kumar Tiwari, Shalini Choudhary, Karuna Singh
  • DOI: 10.5958/0974-4479.2024.00024.0

• Evaluation of different methods of starch extraction on physico-chemical and functional properties of Makhana seed (Euryale ferox) starch

  • Author: Zoobiya Islam, Khalid Bashir, Mayuri Rastogi, Aditi Rikhari, Saleem Siddiqui
  • DOI: 10.5958/0974-4479.2024.00025.7

• Development and characterization of plant-based protein bar as a nutritional supplement for athletes: Afocus on green gram (Vigna radiata)

  • Author: Bachu Dhanalaxmi, Dasari Rohitha, Chhavi Taliwal, Maheshwar Mekam Myas
  • DOI: 10.5958/0974-4479.2024.00026.3

• Development and quality evaluation of functional cookies using Jaggery as a natural sweetener

  • Author: Namita Patil, Gurunath Mote
  • DOI: 10.5958/0974-4479.2024.00027.X

• Optimization and enhancement of chocolate-coated confections utilizing underexploited apricot

  • Author: Pushpak Kumar Singh, Renu Deepak Khedkar, Suresh Chandra, Chhavi Taliwal
  • DOI: 10.5958/0974-4479.2024.00028.6

• Effect of different fruit deodorizer on the physio-chemical properties and sensory qualities of algal oil chocolate spread emulsion

  • Author: Divita Jain, Akansha, Bushra Shaida
  • DOI: 10.5958/0974-4479.2024.00034.9

• Phytochemical composition and bioactivity of Asparagus racemosus roots: Impact of processing on antimicrobial and antioxidant potential

  • Author: Aakanksha Yadav, Charu Gupta, Girish Sharma
  • DOI: 10.5958/0974-4479.2024.00029.2

• Studies on standardization of drying process, chemical composition and shelf life of dehydrated Tambul

  • Author: CH Pimpalkhare, GH Athawale, SA Wattamwar, AA Kulthe, RA Dagadkhair
  • DOI: 10.5958/0974-4479.2024.00030.3

• Development and nutritional profiling of ready to eat breakfast cereal using popped Sorghum bicolor and Eleusine coracana

  • Author: Shalini Choudhary, Karuna Singh, Muskan Chadha, Bhawna Tyagi, Ratnakar Shukla
  • DOI: 10.5958/0974-4479.2024.00031.X

• Sustainable utilization of Mahua flowers: A multi-product approach for tribal economic upliftment

  • Author: Prashant Lungade, Sneha Karadbhajne
  • DOI: 10.5958/0974-4479.2024.00032.6

• Effect of different cooking methods on health-promoting bioactive compounds of purslane (Portulaca oleracea L.)

  • Author: Niharika Shanker, Sunayan Sharma, Sukumar Debnath
  • DOI: 10.5958/0974-4479.2024.00033.2

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