International Journal of Agriculture, Environment and Biotechnology

Table of Contents

• RESEARCH ARTICLE

  Identification of donors of mungbean and urdbean against yellow mosaic disease

  • Author: V.T. Sushmita, Meenakshi Arya, P.P. Jambhulkar, N. Manjunatha, Anshuman Singh, S.K. Chaturvedi
  • DOI: 10.30954/0974-1712.01.2022.1

• G×E effects elucidated by AMMI, BLUP and non-parametric measures of wheat genotypes evaluated in NEPZ

  • Author: Ajay Verma, Gyanendra Pratap Singh
  • DOI: 10.30954/0974-1712.01.2022.2

• Effects of various carbohydrates on the In vitro pollen germination of Vinca rosea and Cucumis melo var. Utilissimus

  • Author: Shreya Sharma, Preet Manchanda, Anudeepthi Marni
  • DOI: 10.30954/0974-1712.01.2022.3

• Improved protocol of RNA isolation for transcriptome analysis of poaceae plants

  • Author: Dharam Khandhar, Pritesh Bhatt, Vrinda Thaker
  • DOI: 10.30954/0974-1712.01.2022.4

• Influence of silicon on translocation, compartmentation and uptake of lead in leafy vegetables

  • Author: Moses M. Ngugi, Catherine Muui, Joseph P. Gweyi-Onyango, Sagar Maitra, Harun I. Gitari
  • DOI: 10.30954/0974-1712.01.2022.5

• Response of gadam sorghum (Sorghum bicolor) to farmyard manure and inorganic fertilizer application

  • Author: Riziki Mwadalu, Benson Mochoge, Maina Mwangi, Sagar Maitra, Harun Gitari
  • DOI: 10.30954/0974-1712.01.2022.6

• Efficacy of different fungicide against Alternaria solani caused early blight disease of tomato under In vitro condition

  • Author: Sunita Dhaka, Anand Choudhary
  • DOI: 10.30954/0974-1712.01.2022.7

• Downy mildew disease severity on different dates of sowing under variable weather conditions in different varieties of Isabgol

  • Author: Himanshu Asija, Ravinder Singh Chauhan, Kishor Chand Kumhar, Naresh Kumar Yadav, Ashwani Kumar
  • DOI: 10.30954/0974-1712.01.2022.8

• Plant growth promoting activity and biocontrol potential of soil yeast

  • Author: R. Poorniammal, S. Prabhu
  • DOI: 10.30954/0974-1712.01.2022.9

• Characterization of rice blast disease using greenness index, canopy temperature and vegetation indices

  • Author: Nandita Mandal, Sujan Adak, D.K. Das, R.N. Sahoo, A. Kumar, C. Viswanathan, J. Mukherjee, Rajashekar, Shalini Gakhar
  • DOI: 10.30954/0974-1712.01.2022.10

• Bio-efficacy of bentazon against weeds in direct seeded rice under Kymore Plateau and Satpura hill zone

  • Author: Shweta Tirkey, Anay K. Rawat, Ashish Tiwari, Siddarth Nayak
  • DOI: 10.30954/0974-1712.01.2022.11

• Usability analysis of weather forecast and impact assessment of weather based agro advisories on rice and groundnut

  • Author: Himangshu Das, Parshuram Sial, P.J. Mishra, S.R. Dash
  • DOI: 10.30954/0974-1712.01.2022.12

• Vegetative propagation techniques for bamboo species: A Review

  • Author: Tresa Hamalton, Almas Khannam, M. Bhuvaneshwari, D. Chandrakala
  • DOI: 10.30954/0974-1712.01.2022.13

• An overview of Indian vegetable: Production trends and related health hazards

  • Author: Kamna Pundhir, Divya Singh
  • DOI: 10.30954/0974-1712.01.2022.14

• Effects of a popular aquatic pest control agent among carp aqua-culturists on aquatic microfauna dynamics

  • Author: Himanshu Priyadarshi, Yumnam Devi Joshi, Arun Singh Atom, Prasenjit Pal, Rekha Das, Toko Yemin, Zomuan Sangi, Fanai Vanlalfela, Somlang Tesia, Manu Mog, Pramod Kumar Pandey
  • DOI: 10.30954/0974-1712.01.2022.15

• Evaluation of plant based aqueous extracts against the major sucking pests of brinjal (Solanum melongena L.)

  • Author: G. Gokulapriya, M. Chandrasekaran, R.P. Soundararajan, K. Indhumathi
  • DOI: 10.30954/0974-1712.01.2022.16

• Iron fortification in yoghurt: Methods and processes, as well as their influence on physico-chemical and sensory qualities

  • Author: V. Jayalalitha, A. Elango, T.R. Pugazhenthi
  • DOI: 10.30954/0974-1712.01.2022.17

• Nutraceutical potential of Sweetened chips prepared by gluten-free composite flour

  • Author: Srishti Agarwal, Ekta Singh Chauhan
  • DOI: 10.30954/0974-1712.01.2022.18

• Utilization of dietary fibre in meat products as functional foods

  • Author: Kuleswan Pame, Bilifang Daimary, Sanjib Borah
  • DOI: 10.30954/0974-1712.01.2022.19

• EDITORIAL

  Editorial