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  3. Indian Journal of Animal Nutrition

Indian Journal of Animal Nutrition

Indian Journal of Animal Nutrition

  • Year: 2016
  • Volume: 33
  • Issue: 1
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  • Year: 2016
  • Volume: 33
  • Issue: 1

Table of Contents

  • REVIEW ARTICLE

    Options for Improving Nitrogen Utilization Efficiency in Ruminants
    • Author: S.S. Paul, Y.M. Chanu, A. Dey
    • DOI: 10.5958/2231-6744.2016.00001.3
  • RESEARCH ARTICLE

    Influence of Paddy Straw of Different Particle Sizes in the Diet on Nutrient Utilisation and Enteric Methane Emissions in Murrah Buffalo Calves
    • Author: Lalit Budhani, Madhu Mohini, Chander Datt, S.S. Thakur
    • DOI: 10.5958/2231-6744.2016.00002.5
  • Effect of Inclusion of Different Levels of Culled Potatoes in Replacement of Maize Grain in the Concentrate Mixture on Feed Intake, Nutrient Utilization and Growth in Sahiwal Calves
    • Author: Ph. Suraj Sharma, Chander Datt, Bhong Nana Baban, S.S. Kundu, Nitin Tyagi, Vijay Kumar Sharma
    • DOI: 10.5958/2231-6744.2016.00003.7
  • Drinking Water of Different Salinity Levels and Its Effect on Nutrient Use in Murrah Buffalo Calves
    • Author: Preeti, N. Kewalramani, Amit Sharma, S.S. Kundu
    • DOI: 10.5958/2231-6744.2016.00004.9
  • Performance of Karan-Fries Calves as Affected by Supplementation of Rumen Protected Methionine plus Lysine and Choline
    • Author: Shailesh Sai, Mithilesh Chaurasiya, S.S. Thakur, S.S. Thakur, N. Kewalramani, N. Kewalramani, Jasmine Kaur, Jasmine Kaur
    • DOI: 10.5958/2231-6744.2016.00005.0
  • Evaluation of Total Mixed Rations in Terms of Nutrient Utilisation, Methane Production and Gaseous Exchange in Cattle and Buffaloes
    • Author: S.K. Sinha, V.B. Chaturvedi, P. Singh, A.K. Verma, Swati Shivani
    • DOI: 10.5958/2231-6744.2016.00006.2
  • Effect of Vitamin E Supplementation on Copper and Zinc Levels in Plasma and Arsenic Level in Hair and Hoof of Arsenic Exposed Goats
    • Author: T.K. Das, T.K. Das, V. Mani, V. Mani, H. Kaur, H. Kaur, N. Kewalramani, N. Kewalramani
    • DOI: 10.5958/2231-6744.2016.00007.4
  • Nutritional Value of Mulberry (Morus alba) Forage Harvested During Dry and Wet Seasons in Northern Ethiopia
    • Author: Assen Ebrahim, Getachew Animut, Mengistu Urge, Aklilu Hailemichael
    • DOI: 10.5958/2231-6744.2016.00008.6
  • Nutritional Evaluation of Total Mixed Rations Supplemented with Exogenous Fibrolytic Enzymes and/or Live Yeast Culture in Buffalo Bulls
    • Author: P. Ravikanth Reddy, D. Srinivas Kumar, E. Raghava Rao, K. Ananda Rao
    • DOI: 10.5958/2231-6744.2016.00009.8
  • Influence of Chromium Propionate Supplementation on Feed Intake, Growth Rate, Haematological and Antioxidant Enzymes Profile in Sahiwal Calves During Summer Season
    • Author: Suresh Kumar, S.V. Singh, A.K. Singh, Uttarani Maibam, Beenam, R.C. Upadhyay
    • DOI: 10.5958/2231-6744.2016.00010.4
  • In Vitro Digestibility and Rumen Fermentation Parameters of Feeds as Affected by Supplementary Amla Powder and Fenugreek Seeds
    • Author: Dinesh Kumar, Putan Singh, V.B. Chaturvedi, A.K. Verma
    • DOI: 10.5958/2231-6744.2016.00011.6
  • Influence of Weed Control Methods on Yield and Quality of Cowpea Fodder
    • Author: Taramani Yadav, Nisha K. Chopra, N.K. Chopra, Rakesh Kumar, Magan Singh, Chander Datt, P.G. Soni, Deepak Kumar Rathore, Sourabh Kumar
    • DOI: 10.5958/2231-6744.2016.00012.8
  • Effect of Moringa Leaf Meal Supplementation on Haematological and Serum Biochemical Profile of Broiler Chicken
    • Author: Tijani Lateef, Tijani Lateef, Akanji Adetayo, Akanji Adetayo, Agbalaya Kudirat, Agbalaya Kudirat, Onigemo Murisiku, Onigemo Murisiku
    • DOI: 10.5958/2231-6744.2016.00013.X
  • Inclusion of Solvent Extracted Karanj (Pongamia glabra) Cake in the Diet and Production Performance of Layer Chicken
    • Author: M.V.L.N. Raju, B. Prakash, B.V.R. Nagarjuna, T. Nischala, S.V. Rama Rao, M.R. Reddy, A.K. Panda
    • DOI: 10.5958/2231-6744.2016.00014.1
  • Effect of Different Sources of Arsenic on Intake, Utilization of Nutrients and Growth Performance in Guinea Pigs
    • Author: Ranjan K. Mohanta, Ranjan K. Mohanta, A.K. Garg, A.K. Garg, R.S. Dass, R.S. Dass, S.K. Behera, S.K. Behera
    • DOI: 10.5958/2231-6744.2016.00015.3
  • Nutritional Evaluation of Pulses and Soybean Meal in Dogs
    • Author: J.K. Dhaliwal, A.P.S. Sethi, S.S. Sikka
    • DOI: 10.5958/2231-6744.2016.00016.5
  • Influence of Probiotics and Acidifier supplementation on Growth, Carcass Characteristics and Economics of Feeding in Broilers
    • Author: S.K. Rout, C.R. Pradhan, C.R. Pradhan, Rajashree Rath, Rajashree Rath, N. Panda, B. Panigrahi, B. Panigrahi, P.K. Pati
    • DOI: 10.5958/2231-6744.2016.00017.7
  • Proximate, Mineral and Vitamin Contents of Indian Major Carp
    • Author: B.N. Paul, S. Chanda, N. Sridhar, G.S. Saha, S.S. Giri
    • DOI: 10.5958/2231-6744.2016.00018.9
  • Blood Macro and Micro Mineral Status of Calves During Treatment for Industrial Fluorosis with Tamarind (Tamarindus indica) Fruit Pulp
    • Author: M. Pati, G.S. Parida, K.D. Mandal, A.R. Gupta, R.K. Swain, S.K. Senapati, R.C. Patra
    • DOI: 10.5958/2231-6744.2016.00019.0
  • SHORT COMMUNICATION

    Milk Yield and Composition in Crossbred Cows as Influenced by Feeding Rumen Protected Protein and Fat
    • Author: S.H. Mane, S.H. Mane, Y.G. Fulpagare, Y.G. Fulpagare, D.K. Deokar, D.K. Deokar, D.H. Kankhare, D.H. Kankhare, S.A. Adangle, S.A. Adangle
    • DOI: 10.5958/2231-6744.2016.00020.7