International Journal of Biotechnology and Biochemistry

Table of Contents

• RESEARCH METHOD

  Studies of medium constituents by statistical techniques for enhance production of xanthan gum using Xanthomonas campestris NCIM 2956

  • Author: Mukul Bajpai, V. K. Jain

• Experimental evaluation of the antibacterial activity of tomato callus extract and response of cultivar establishment in vitro

  • Author: Aneela Fatima, Shaista Jabeen Khan, Nasreen Zaidi, Nusrat Ejaz

• RESEARCH ARTICLE

  Genetic diversity evaluation of some G. arboreum (diploid cotton) varieties by RAPD analysis

  • Author: Mukesh Kumar, Rajiv Kumar, Lakshmi Chaudhary

• Haematological and biochemical responses of weaner rabbits fed diets containing graded levels of poultry litter

  • Author: O.J. Owen, J.P. Alawa, S.N. Wekhe, A.O. Aniebo, E.M. Ngodigha, A.O. Amakiri

• Improving the viability and stability of starter culture and the quality of fermented milk using some food additives

  • Author: H.A. EL-Demerdash, M.Al. Otiabi

• X-Ray crystallographic studies and structure activity relationship of fungicides

  • Author: Jyotsna Chauhan, Rachna Tiwari, R.K. Tiwari

• NPCRIT: A novel protein coding region identifying tool using decision tree classifier with trust-region method & parallel scan algorithm

  • Author: P. Kiran Sree

• On the behaviour of solutions under the influence of stochastic effect of avian–human influenza epidemic model

  • Author: Mehmet Merdan, Tahir Khaniyev

• RESEARCH ARTICLE

  Quality assessment of gene expression data for an affymetrix platform with the two sample t-tests statistical analysis

  • Author: Remziye Yilmaz, Meral Yücel, H.A. Öktem

• Single step purification of D-amino acid oxidase and mPEG-conjugated-D-amino acid oxidase from Trignopsis Variabilis by HPLC

  • Author: N. Verma, S. Puri

• Optimization of environmental conditions and kinetics modeling for the production of γ-decalactone using sporidiobolus salmonicolor

  • Author: M. Gopinath, R. Dhanasekar, T. Viruthagiri, G. Baskar