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International Journal of Food and Fermentation Technology
International Journal of Food and Fermentation Technology
International Journal of Food and Fermentation Technology
Year:
2020
Volume:
10
Issue:
1
About the Journal
Current Issue
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Year:
2020
Volume:
10
Issue:
1
Table of
Contents
REVIEW ARTICLE
Lactic acid bacteria and their metabolites as a biopreservative in fresh produce
Author:
Ishwerpreet Kaur Jawanda, Param Pal Sahota, Ritika Modi
DOI:
10.30954/2277-9396.01.2020.3
RESEARCH ARTICLE
Standardization of osmotic drying time for apple pops and apple rings
Author:
Babita Sharma, Devina Vaidya
DOI:
10.30954/2277-9396.01.2020.4
Withdrawal of stimulants from tea infusion by SCOBY during kombucha fermentation: A biochemical investigation
Author:
Soumya Majumder, Arindam Ghosh, Sourav Chakraborty, Malay Bhattacharya
DOI:
10.30954/2277-9396.01.2020.5
Effect of edible coating on the storage behaviour of sapota (Achras sapota L.) var. cricket ball
Author:
M. Preema Devi, I. Chakraborty, A. Chakraborty, N. Bhowmick
DOI:
10.30954/2277-9396.01.2020.6
BOOK REVIEW
Book Review
Author:
Encarna Gómez Plaza
FROM THE DESK
From the Desk of Editor-in-Chief
Author:
V.K. Joshi
EDITORIAL
Status of non-communicable diseases and their prevention through the use of antioxidants
DOI:
10.30954/2277-9396.01
FROM THE DESK
The academics, research papers and advancement of research
Author:
V.K. Joshi
DOI:
10.30954/2277-9396.01.2020.2
