International Journal of Food and Fermentation Technology

Table of Contents

• RESEARCH ARTICLE

  Open forum A peep into academics, research and research publications

  • Author: V.K. Joshi
  • DOI: 10.30954/2277-9396.02.2020.1

• REVIEW ARTICLE

  Value addition to fruit and vegetable processing waste-an appraisal

  • Author: V.K. Joshi
  • DOI: 10.30954/2277-9396.02.2020.2

• Nucleic acids probes in seafood authentication

  • Author: Wilwet Lidiya, Karunanithi Masilan
  • DOI: 10.30954/2277-9396.02.2020.3

• Fruit and vegetable processing waste management - An overview

  • Author: V.K. Joshi
  • DOI: 10.30954/2277-9396.02.2020.4

• RESEARCH ARTICLE

  Development and quality evaluation of multigrains Idli

  • Author: A.D. Adsare, K.K. Giram, V.S. Kadbhane, S.P. Khupase, John Devid
  • DOI: 10.30954/2277-9396.02.2020.5

• Anti-nutritional factors in food and plant crops

  • Author: V.K. Joshi, Ghan Shyam Abrol, Amit Kumar Singh
  • DOI: 10.30954/2277-9396.02.2020.6

• Stimulants of tea Infusion are Completely Withdrawn by SCOBY during Kombucha Fermentation: A Biochemical Investigation

  • Author: Soumya Majumder, Arindam Ghosh, Sourav Chakraborty, Malay Bhattacharya
  • DOI: 10.30954/2277-9396.02.2020.7

• Characterization and storage studies of instant multigrain porridge made from underutilised crops of Ladakh

  • Author: Anwar Hussain
  • DOI: 10.30954/2277-9396.02.2020.8

• BOOK REVIEW

  Book Review

  • Author: Rakesh Sharma

• FROM THE DESK

  From the Desk of Editor-in-Chief

  • Author: V.K. Joshi