International Journal of Food and Fermentation Technology

Table of Contents

• RESEARCH ARTICLE

  Isolation and characterization of physicochemical properties of starch of jackfruit seeds (Artocarpus heterophyllus Lam)

  • Author: Sagar Nagnath Hundekari, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2022.1

• Physical properties of cassava (Manihot esculenta crantz) root and physico-chemical properties of its starch

  • Author: Sagar Nagnath Hundekari, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2022.2

• Physico-chemical properties of alphonso mango pulp

  • Author: Akash Dnyaneshwar Dhumal, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2022.3

• Drying of bitter gourd by using tray dryer

  • Author: Hemant Prasad, Anil Kumar Chauhan, Diwakar Mishra, Urmila Choudhary
  • DOI: 10.30954/2277-9396.01.2022.4

• Optimization and shelf-life study of herbal Paneer incorporated with periwinkle powder

  • Author: Shubhendra Singh, Rashmi Bala Anand, V.P. Aparnna, Anil Kumar Chauhan
  • DOI: 10.30954/2277-9396.01.2022.5

• Nutritional properties and organoleptic evaluation of formulated granola bar

  • Author: Mansi Chaudhary, Ridhima Singh, Ekta Singh Chauhan
  • DOI: 10.30954/2277-9396.01.2022.6

• REVIEW ARTICLE

  Millet: A review of its nutritional content, processing and machineries

  • Author: Sandeep Baban Kalse, Shrikant Baslingappa Swami, Sanjay Kumar Jain
  • DOI: 10.30954/2277-9396.01.2022.7