International Journal of Food and Fermentation Technology

Table of Contents

• RESEARCH ARTICLE

  Study of physicochemical analysis of soy-cow milk

  • Author: Prashant Tanhaji Satpute, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.02.2022.1

• Physio-chemical and functional properties of rice bran

  • Author: Aasma Jahangir Mulani, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.02.2022.2

• Physio-chemical properties of grapes

  • Author: Kunal Umakant Yadav, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.02.2022.3

• Moisture dependent physical properties of jackfruit seed

  • Author: Pallavi Shrirangrao Deshmukh, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.02.2022.4

• Effect of vacuum drying on chemical quality of bitter gourd

  • Author: Hemant Prasad, Anil Kumar Chauhan, Diwakar Mishra, Urmila Choudhary
  • DOI: 10.30954/2277-9396.02.2022.5

• Nutritional analysis of Value-added Noodles developed by incorporating Panicum miliaceum, Lens culinaris and Triticum aestivum flour

  • Author: Shubhangi Srivastav, Kanak Chaudhary, Ekta Singh Chauhan
  • DOI: 10.30954/2277-9396.02.2022.6

• Nutritional analysis of Guava (Psidium guajava L.) and its incorporation in Bhakarwadi

  • Author: Somya Khanna, Pragati Singh, Ekta Singh Chauhan
  • DOI: 10.30954/2277-9396.02.2022.7

• REVIEW ARTICLE

  New insights into post-harvest technology and value addition of jackfruit: A review

  • Author: S.B. Kalse, S.B. Swami, S.K. Jain
  • DOI: 10.30954/2277-9396.02.2022.8