International Journal of Food and Fermentation Technology

Table of Contents

• RESEARCH ARTICLE

  Food fermentation: Traditional practices and modern applications in food industry

  • Author: Muhammad Mujahid, Mishal Wakeel, Alia Muhammad Ali, Sumaiya Saeed, Amna Shah Nawaz, Kinza Hafeez
  • DOI: 10.30954/2277-9396.01.2024.1

• Solar drying of beetroot slices and its quality evaluation

  • Author: Santosh Ankush Nale, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2024.2

• Effect of soaking temperature on the physical properties of paddy (variety: PS-5)

  • Author: Alka Singh, Suresh Chandra, Neelash Chauhan, Jaivir Singh, D.K. Mishra, B.R. Singh
  • DOI: 10.30954/2277-9396.01.2024.3

• Effect of concentration and hydrocolloids formation on rheological properties of gelatinized cassava starch and jackfruit seeds starch dispersions

  • Author: Sagar Nagnath Hundekari, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2024.4

• Convective hot air drying of Aloe vera slices and its quality evaluation

  • Author: Ashwini Ramchandra Mali, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2024.5

• Microwave convective extraction of pectin from jackfruit waste and its quality evaluation

  • Author: Pranabadevi Babasaheb Sontakke, Shrikant Baslingappa Swami, Suhas Zambre, K.V. Venkatesh
  • DOI: 10.30954/2277-9396.01.2024.6

• Effect of pre-treatments and open sun drying of grapes on its quality

  • Author: Kunal Umakant Yadav, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2024.7

• Development of powder from amaranthus by convective hot air drying at varied temperatures and its quality evaluation

  • Author: Yogesh Appaso Sargar, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2024.8

• REVIEW ARTICLE

  Deep fat frying of fruits, vegetables and tuber crops: A review

  • Author: Akshata Manish Gokhale, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2024.9

• New insights of blending in tea industry and its health benefits: A review

  • Author: Prashant Pandurang Gosavi, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2024.10

• Effect of pre-treatments on extraction yield and quality of fruit pectin: A review

  • Author: Ganesh Balbhim Shinde, Shrikant Baslingappa Swami, Suhas Zambre, K.V. Venkatesh
  • DOI: 10.30954/2277-9396.01.2024.11