International Journal of Food and Fermentation Technology

Table of Contents

• REVIEW ARTICLE

  Mechanism and manifestation of bacterial quorum sensing in food environment

  • Author: Suja Senan, Jashbhai B. Prajapati

• Taste producing components in fish and fisheries products: A review

  • Author: Mohammed Golam Sarower, Abul Farah Md. Hasanuzzaman, Bhabananda Biswas, Hiroki Abe

• Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review

  • Author: V. K. Joshi, Ashwani Kumar, Vikas Kumar

• RESEARCH ARTICLE

  Effect of freeze-drying and storage on β-carotene and ascorbic acid stability of mango milk shake

  • Author: K. Jayathilakan, Khudsia Sultana, M.C. Pandey, K. Radhakrishna

• Physico-chemical and sensory evaluation of wines from different citrus fruits of Himachal Pradesh

  • Author: V. K. Joshi, Vikas Kumar, Ashwani Kumar

• Assessment of stability and biopreservative effect of recombinant pediocin CP2

  • Author: B. Kumar, P. P. Balgir, B. Kaur

• Production of a herbal wine from Aloe vera gel and evaluation of its effect against common food borne pathogens and probiotics

  • Author: Neetika Trivedi, Praveen Rishi, Sanjeev Kumar Soni

• Preparation and evaluation of wine from tendu (Diospyros melanoxylon L) fruits with antioxidants

  • Author: Umesh C. Sahu, Sandeep K. Panda, Uma B. Mohapatra, Ramesh C. Ray

• Comparative studies on Bhatooru fermented with traditional inoculum (malera) and standard starter cultures

  • Author: Savitri , Tek Chand Bhalla

• Sequential optimization of xylanase production by an indigenously isolated Acinetobacter species using solid state fermentation

  • Author: Mohammed S. Kanchawala, Mugdha N. Harmalkar, Madhavi R. Vernekar

• RESEARCH NOTE

  Ethanol production efficiency of various species of cassava effluents using different inoculants

  • Author: Mercy R. Ekwere, N.C. Agha, H. D. Mepba, G.O. Igile

• Preparation and evaluation of guava-carrot jelly

  • Author: Jaydeep Singh, Suresh Chandra

• BOOK REVIEW

  Industrial Microbiology

• Food Processing Waste Management: Treatment and Utilization Technology

• EDITORIAL

  Modern Post-harvest Technology A Panacea for Developing Countries

• FROM THE DESK

  From the Desk of Editor-in-Chief

  • Author: V.K. Joshi