International Journal of Food and Fermentation Technology

Table of Contents

• REVIEW ARTICLE

  Bamboo Shoots: Composition, Nutritional Value, Therapeutic Role and Product Development for Value Addition

  • Author: Om Prakash Chauhan, Lakshmi Eroman Unni, Chitravathi Kallepalli, Srinivasa Raju Pakalapati, Harsha Vardhan Batra
  • DOI: 10.5958/2277-9396.2016.00021.0

• Kombucha: Technology, Microbiology, Production, Composition and Therapeutic Value

  • Author: Vikas Kumar, V.K. Joshi
  • DOI: 10.5958/2277-9396.2016.00022.2

• RESEARCH ARTICLE

  A Non-conventional Wine from Stem of Syzygium cumini and Statistical Optimization of its Fermentation Conditions for Maximum Bioactive Extraction

  • Author: Urvashi Swami, Praveen Rishi, Sanjeev Kumar Soni
  • DOI: 10.5958/2277-9396.2016.00023.4

• Effect of Sprouting Treatment on Quality Characteristics of Cereal-Legume Based Extruded Product

  • Author: V.S. Pawar, D.M. Shere, A.P. Khapre
  • DOI: 10.5958/2277-9396.2016.00024.6

• Preparation and Evaluation of Bael (Aegle marmelos) Vermouth

  • Author: Harmeet Chauhan, Raj Kumari Kaul, Naseer Ahmed, Prerna Gupta, Anisa Anjum
  • DOI: 10.5958/2277-9396.2016.00025.8

• Influence of Milling Speed on Proximate Composition of Pearl Millet Flour during Storage

  • Author: Gagandeep Kaur Sidhu, Sukreeti Sharma, Neha
  • DOI: 10.5958/2277-9396.2016.00026.X

• Non-thermal Inactivation of Escherichia coli in Pineapple juice by Pulsed Light Treatment

  • Author: P. Preetha, N. Varadharaju, Z. John Kennedy, D. Malathi, B. Shridar
  • DOI: 10.5958/2277-9396.2016.00027.1

• Development of Value Added Food Products from Tropical Tubers

  • Author: S. Parvathi, Nithya, S. Umamaheshwari, B. Subbulakshmi
  • DOI: 10.5958/2277-9396.2016.00028.3

• Standardization of Acetes Sandwich Preparation

  • Author: Ajay E. Sonavane, V.R. Joshi, J.M. Koli
  • DOI: 10.5958/2277-9396.2016.00029.5

• Effect of Nutrients and Growth Stimulators on Acetic Acid Fermentation using Natural Consortia

  • Author: V.K. Joshi, Jagriti Yadav, Rakesh Sharma, Deepti Joshi, R.K. Gupta
  • DOI: 10.5958/2277-9396.2016.00030.1

• Optimization of Solid State Fermentation Process for Gossypol Detoxification in Heat Sterilized Cotton Seed Cake by Mixed Fungal Cultures

  • Author: Mageshwaran Vellaichamy
  • DOI: 10.5958/2277-9396.2016.00031.3

• Development and Storage Stability of Buckwheat - Chia Seeds Fortified Biscuits

  • Author: K. Divyashree, Ashwath K. Kumar, G.K. Sharma, A.D. Semwal, Umesha
  • DOI: 10.5958/2277-9396.2016.00032.5

• Standardization of Process Parameters for Production of Citric Acid from Mahua Flowers (Madhuca indica) by Surface Fermentation using Aspergillus niger NCIM-545 and NCIM-595

  • Author: S.S. Thorat, G. Patil
  • DOI: 10.5958/2277-9396.2016.00033.7

• Biochemical Activity, Functional Properties and Texture Profiling of Non-bitter and Bitter Type Aloe vera Gel

  • Author: Anuradha Pandit, Devina Vaidya, Nilakshi Chauhan
  • DOI: 10.5958/2277-9396.2016.00034.9

• Effect of Fermentation and Dehydration on the Nutritional and Functional Properties of Horse Gram (Macrotyloma uniflorum) Flour

  • Author: P. Vandarkuzhali, Narayanasamy Sangeetha
  • DOI: 10.5958/2277-9396.2016.00035.0

• Effect of Storage Conditions on Physio-chemical Characteristics of Tray and Solar Dehydrated Health Functionality Indigenous Fermented Soybean Hawaijar

  • Author: Meraj Ali Khan, Avanish Kumar, K. Lakshmi Bala
  • DOI: 10.5958/2277-9396.2016.00036.2

• Standardization of Pre-treatments for the Development of Intermediate Moisture Food Products from Papaya (Carica papaya L.)

  • Author: Surekha Attri, Anju K Dhiman, Rakesh Sharma, Manisha Kaushal
  • DOI: 10.5958/2277-9396.2016.00037.4

• Development of Appetizer from Box Myrtle (Myrica nagi) and its Quality Evaluation during Storage

  • Author: N.S. Thakur, Abhimanyu Thakur, V.K. Joshi
  • DOI: 10.5958/2277-9396.2016.00038.6

• Development and Characterization of Greek Probiotic Dahi Fortified with Pomegranate Pulp

  • Author: Reeta , Sudhir Kumar, Ramadevi Nimmanapalli
  • DOI: 10.5958/2277-9396.2016.00039.8

• Effect of Extrusion Processing on Phenolics, Flavonoids and Antioxidant Activity of Millets

  • Author: Sharmila S. Patil, Eldho Varghese, Shalini G. Rudra, Charanjit Kaur
  • DOI: 10.5958/2277-9396.2016.00040.4

• RESEARCH NOTE

  Chemical Conversion of Pigment of Monascus purpureus to Water Soluble Pigment

  • Author: Sangeeta Sharma, V.K. Joshi, Naveen Kumar
  • DOI: 10.5958/2277-9396.2016.00041.6

• Performance Study of Indigenously Made Sugarcane Crushers

  • Author: Prakruthi N Raj Gangadkar, M. Chowde Gowda, N.B.L. Prasad
  • DOI: 10.5958/2277-9396.2016.00042.8

• BOOK REVIEW

  Book Review

• EDITORIAL

  Sustainable Management and Value Addition of Western Himalayan Plant Bioresources

  • Author: Shashi Bhushan

• FROM THE DESK

  From the Desk of Editor-in-Chief

  • Author: V.K. Joshi