Indian Journal of Poultry Science

Table of Contents

• RESEARCH ARTICLE

  Amelioration of aflatoxicosis by methionine supplementation in broiler chickens

  • Author: Mamta Sharma, Ram Singh, A.B. Mandal, N.P. Kurade

• The effect of dietary supplementation of probiotic, prebiotic and acidifier in comparison to antibiotic on performance and carcass traits of broilers

  • Author: G. Srinivas, V. Chinni Preetam, S. Qudratullah, M.V.L.N. Raju, M.R. Reddy

• Effect of feeding fungal fermented and toasted guar meal with or without enzyme supplementation on production performance in quail layers

  • Author: Pramod K. Tyagi, C.P. Munj, Praveen K. Tyagi, A.B. Mandal, O.P. Dinani, A.K. Shrivastav

• Effect of dietary supplementation of garlic (Allium sativum) and fenugreek (Trigonella foenum-graecum L.) seed powder on growth performance and blood biochemical parameters in broilers

  • Author: R.M. Patel, D.D. Garg, V.R. Patel, S.G. Vahora, M.A. Katariya, M. Choubey

• Effect of sun dried whole leaf Aloe vera powder on growth, carcass characteristics and meat quality of commercial broilers

  • Author: Jaswinder Singh, A.P.S. Sethi, S.S. Sikka, M.K. Chatli, Nitin Mehta

• Response of feed enzymes supplementation on nutrients utilization in broiler chicks fed diets based on maize-soya-de-oiled rice bran

  • Author: Laxmi Chouhan, Chandra Deo, A.B. Mandal, Praveen K. Tyagi, A.S. Shinde

• Effects of feeding time of starter to finisher diet on growth performance and carcass characteristics of broiler chickens

  • Author: Reena Kamal, Amitava Dey, Sanjeev Kumar, P.C. Chandran, S.K. Barari

• Optimizing energy, protein and amino acid needs in diet of starting and growing Kadaknath chicks

  • Author: Chandra Deo, A.V. Elangovan, A.B. Mandal

• Effect of acidifier and sanitizer treated drinking water on the performance of broiler chicken

  • Author: Martina Das, J.D. Mahanta, K.P. Kalita, S. Sarma, Girin Saikia

• Feeding of okara meal with or without non-starch polysaccharides degrading enzymes: Effect on growth performance, carcass quality and organoleptic tests of broiler chickens

  • Author: S.K. Sinha, A.K. Sinha, Rajeev Ranjan

• Effect of herbal and synthetic vitamin C supplementation on performance of broilers under intense summer conditions

  • Author: R.N. Dhore, S.U. Tangade, A.P. Dhok

• A study on bilateral asymmetry in PD1, control broiler and Vanaraja commercial chickens

  • Author: M.K. Padhi, R.N. Chatterjee, U. Rajkumar, S. Haunshi

• Immunocompetence traits and their association with layer production traits in CARI-Sonali commercial layer chicken

  • Author: Ananta Kumar Das, Sanjeev Kumar, Abdul Rahim, L.S. Kokate, Anil Kumar Mishra

• Influence of different thermal-humidity indices (THIs) on blood biochemicals in indigenously developed broiler strains

  • Author: S.A. Amrutkar, V.K. Saxena, S. Tomar, K.V.H. Sastry

• Molecular sexing by targeting W-chromosome specific sequences in chicken

  • Author: Abdul Rahim, Sanjeev Kumar, Ananta Kumar Das, Laxmikant Sambhaji Kokate

• Studies on the prevalence, multi-drug resistance pattern, biochemical and cultural studies on isolates of Salmonella infection in poultry

  • Author: S.W. Bari, M.A. Malik, Z.A. Akhoon, M. Shuhab

• Anatomy of the developing heart of chabro chick embryo

  • Author: S.K. Gupta, Archana Pathak, M.M. Farooqui

• Development of poultry meat finger chips using combination of turkey and spent hen meat

  • Author: A.K. Biswas, C.K. Beura, A.S. Yadav, Niranjan Lal

• Effect of incorporation of carrot and papaya on quality characteristics and shelf life of chicken soup

  • Author: Vivek Shukla, Suman Talukder, M.R. Vishnuraj, B.D. Sharma

• Authentication of meats from chicken, duck and emu using polymerase chain reaction

  • Author: Manish Kumar Maurya, R. Narendra Babu, V. Appa Rao, Robinson J.J. Abraham

• Efficacy of natural antioxidants on the quality of raw chicken meat biscuit during refrigerated storage

  • Author: Virendra Singh, Jhari Sahoo, Manish K. Chatli, Ashim K. Biswas

• Production performance of ducks under extensive system of management in tribal districts of Odisha

  • Author: S.C. Giri, S.K. Sahoo, S.K. Karna, S. Saran, K.V.H. Sastry, N. Kandi

• Consumption of maize in poultry feed industry - A value chain study in Mahbubnagar district of Andhra Pradesh

  • Author: Shakuntala Devi, K. Suhasini

• SHORT COMMUNICATION

  Ideal mating sex ratio in duck houses for optimum production of fertile eggs

  • Author: S.C. Giri, P. Kumar, R. Jaiswara, R.K.S. Bais, S.K. Sahoo, K.V.H. Sastry, S. Saran

• Vitamin E concentration in eggs of rural and urban range and cage reared chicken in two seasons

  • Author: T. Vasantha Kumar, R. Asha Rajini, G. Sarath Chandra

• Effect of feed enzymes supplementation in corn - soya and de-oiled rice bran based diet on skeletal status of broiler chickens

  • Author: Laxmi Chouhan, Chandra Deo, A.B. Mandal, Praveen K. Tyagi, A.S. Shinde

• Effect of feeding Azolla (Azolla pinnata) meal to broilers: A field study in Assam

  • Author: Nitul Saikia, D. Sapcota, Rupjyoti Hazarika

• Replacing soybean meal with roasted guar (Cyamopsis tetragonoloba) korma in broiler chicken diet

  • Author: D.A. Ramteke, M.M. Kadam, M.A. Gole, D.S. Koli

• Performance of Vanaraja, Gramapriya and desi birds in the backyard system of rearing in Manipur

  • Author: D.K. Hajra, A. Suresh Kumar Meitei, S. Sinyorita, N. Prakash

• Economic appraisal of rural family poultry production system in Palamu division of Jharkhand

  • Author: Garima Sinha, L.S. Gangwar, Niranjan Lal, Dinesh Kumar

• Garret ranking of the constraints perceived by the emu farmers in the western region of Tamil Nadu

  • Author: S. Ponusamy, B.P. Singh, Rupasi Tiawri, A.S. Yadav, Vijay Kumar, Rajesh Kumar