Indian Journals

(216.73.217.111)

  • About Us
  • Contact Us
Host with us
 
  • Find a Journal
  • Author Services
  • Publisher Services
0

IndianJournals.com is a vast collection of Indian scholarly and research publications

Products

  • Journals
  • Collections
  • For Authors
  • For Publishers
  • Price List

Company

  • About
  • Terms & Conditions
  • Privacy Policy
  • Copyright
  • FAQs

Account

  • Login/Register

Support

  • Contact us

Copyright © 2026 Indian Journals., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies.

  1. Home
  2. Journals
  3. Indian Journal of Poultry Science

Indian Journal of Poultry Science

Web of Science

Indian Journal of Poultry Science

  • Year: 2026
  • Volume: 59
  • Issue: 1
  • About the Journal
  • Current Issue
  • Past Issues
  • Author Guidelines
  • Sample Issue
  • Year: 2026
  • Volume: 59
  • Issue: 1

Table of Contents

  • RESEARCH ARTICLE

    Inheritance of juvenile body weight at five weeks of age in a colored synthetic sire line broiler
    • Author: Sasmita Satapathy, Prasanna Kumar Mishra, Nrusingh Charan Behura
    • DOI: 10.5958/0974-8180.2024.00001.5
  • Association of chicken growth hormone (CGH) gene polymorphism with growth traits in RIR
    • Author: Ruhi Meena, Sanjeev Kumar, S. K. Bhanja, Manish Mehra, Chirag Choudhary, T.S. Aruna
    • DOI: 10.5958/0974-8180.2024.00002.1
  • Evaluation of lysozyme as potential alternative for replacement of antibiotic as feed supplement for growth performance in broiler birds
    • Author: A.R. Fuke, M.M. Kadam, D.B. Bhaisare, A.R. Patil, J.J. Rokade, A.B. Ranvir
    • DOI: 10.5958/0974-8180.2024.00003.8
  • Effect of variation in nutrient density on production performance and serum biochemical parameters of Rhode Island Red laying hens
    • Author: Arun Kumar Panda, Biswanath Sahoo, Anil Kumar
    • DOI: 10.5958/0974-8180.2024.00004.4
  • Dietary supplementation of formic acid and thymol as an antimicrobial alternative improved production, gut health and carcass traits in turkeys
    • Author: A. Champati, S.K. Bhanja, A.S. Yadav, J.J. Rokade, Divya, A. Biswas, S.K. Saha, M. Singh, R.K. Agrawal, N. Nayak
    • DOI: 10.5958/0974-8180.2024.00005.0
  • Effect of zinc mono glycinate and zinc proteinate on production performance, antioxidant profile, metallothionein gene expression and tibia bone parameters in commercial broiler chicken
    • Author: V.D. Lonkar, A.S. Kadam, S.N. Jadhav, A.A. Srivastava, F.N. Choudhari, N.C. Dhore, M.R. Shisodiya
    • DOI: 10.5958/0974-8180.2024.00006.7
  • Carcass traits of chicken broilers on sodium sulphate and fish oil supplementation in fish meal free diet
    • Author: Amandeep, D.S. Bidhan, Man Singh, Komal D.C. Yadav, Sanjay Yadav, Narender Kumar
    • DOI: 10.5958/0974-8180.2024.00007.3
  • Effect of super dosing of phytase enzyme on the productive performance of laying hens under varying levels of phosphorous
    • Author: B.U. Umesh, V. Chinnipreetam, T. Thirumalesh, M.V.L.N. Raju, D. Nagalakshmi
    • DOI: 10.5958/0974-8180.2024.00008.X
  • Augmentation of Soybean Oil Cake as a Replacement for Vegetable Oil in Broiler Diets
    • Author: N.S. Sonale, K. Rajendran, C. Kathirvelan
    • DOI: 10.5958/0974-8180.2024.00009.6
  • Age related changes in PPARγ, COX III mRNA expression, growth performance, carcass quality parameters and gut morphometry in different genotypes of chicken
    • Author: Sarada Tarai, D Thyagarajan, G Srinivasan, A Mangalagowri
    • DOI: 10.5958/0974-8180.2024.00010.7
  • Impact of reusage of alternative litter treatments on overall growth performance and welfare of broiler chicks
    • Author: Rudra Narayan Babu, Daljeet Kaur, Paviter Kaur, Paramjit Kaur, Yashpal Singh, Sandeep Uniyal, D.S. Malik
    • DOI: 10.5958/0974-8180.2024.00011.3
  • Consumer's perception on duck meat attributes and dishes the consumers prepare to consume duck meat
    • Author: M.K. Padhi, S.C. Giri, S.K. Sahoo
    • DOI: 10.5958/0974-8180.2024.00012.X
  • Role of Lactobacillus plantarum, dextrose and starch on the storage stability and quality attributes of fermented chicken sausages
    • Author: Geeta Pipaliya, Ajit S. Yadav
    • DOI: 10.5958/0974-8180.2024.00013.6
  • Authentication of chilled and frozen chicken meat on the basis of mitochondrial enzymes
    • Author: S. Swami, A. K. Biswas, A. Jangir, F. Rahman, B. Bora, S. Chand, S. Talukder, D. Kumar, T. Ahmad, J. J. Rokade
    • DOI: 10.5958/0974-8180.2024.00014.2
  • Identification of the infective dose of recovered multi-drug resistant non-typhoidal Salmonella spp. and the intestinal histomorphometric changes in broiler chicken
    • Author: M.M. Reshma, P.B. Aswathi, V. Jess, C. Stella, K.P. Surjith, H.S. Patki, J.C. Beena, K. Arun, M. Bibin
    • DOI: 10.5958/0974-8180.2024.00015.9
  • Role of fnr and narL genes in the survival of Salmonella Typhimurium in chicken macrophages
    • Author: M. Pashupathi, Pravas Ranjan Sahoo, V. Sreenilav, Rashmi Mishra, Swagatika Priyadarsini, K.C. Nikhil, Meeta Saxena, Ajay Kumar
    • DOI: 10.5958/0974-8180.2024.00016.5