Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Changes in rheological, microbiological and sensory quality of retort processed kunda during storage*

  • Author: B. Navajeevan, K. Jayaraj Rao

• Utilization of pomegranate juice for the preparation of chakka whey beverage

  • Author: R.B. Babar, D.D. Salunkhe, K.D. Chavan, V.M. Thakare

• Training needs of dairy farm instructors in Kerala*

  • Author: N. Vimal Raj Kumar, R.S. Jiji

• Sensory evaluation and overall acceptablility of paneer from buffalo milk added with sago powder

  • Author: S.V. Bhadekar, B.R. Deshmukh, S.V. Baswade, R.S. Mule, P.L. Gatchearle

• Constrains experienced by organizers of dairy clinics

  • Author: P. Srilatha, Ch. Srilatha Vani

• Antimycotic effect of spices and their mixture in reference to cumin, garlic, ginger, mustard, red chilli and turmeric

  • Author: Vrinda Sikri, J.S. Berwal

• Effect of domestic processing and cooking methods on some antinutritional factors of moth bean

  • Author: Anju Negi, P. Boora, N. Khetarpaul

• Antioxidant effect of spices and their mixture in reference to cumin, garlic, ginger, mustard, red chilli and turmeric

  • Author: Vrinda Sikri, J.S. Berwal

• Nutritional profile of scheduled caste/tribe adolescents

  • Author: R. Parimalavalli, S. Sathiya

• Effect of starter culture on the development of curd

  • Author: Renu Mogra, Maya Choudhry

• Effect of aerobics on blood pressure, body mass index and lipid profile of normal and obese subjects

  • Author: Aarti Sankhla, Archana Sahoo, Nidhi Sharma

• Development and nutritional evaluation of pearl millet rich banana cake

  • Author: Anu , Salil Sehgal, Asha Kawatra

• Impact of child labour on physical development of children

  • Author: Chandra Kala Singh, Bimla Dhanda

• New vistas of value addition to utilize amla (Emblica officinalis) and ber (Ziziphus mauritiana) fruits

  • Author: Madhu Goyal, Kavita Sharma, Vrinda Kiradoo

• Adoption pattern of the farmers with regard to improved vegetable production technologies

  • Author: R.S. Suman

• RHWE: Home science students at community service

  • Author: P.N. Antwal, P.B. Bhosale, C.M. Bellurkar

• Consumption pattern and quality evaluation of Rab traditonal rural preparaton

  • Author: Renu Mogra, Payal Vaishnav