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  3. Asian Journal of Dairying & Foods Research

Asian Journal of Dairying & Foods Research

SCOPUS

Asian Journal of Dairying & Foods Research

  • Year: 2009
  • Volume: 28
  • Issue: 3&4
  • About the Journal
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  • Year: 2009
  • Volume: 28
  • Issue: 3&4

Table of Contents

  • RESEARCH ARTICLE

    Utilization of lesser yam (Discorea esculanta Lour) burk powder as stabilizer in paneer making
    • Author: S.D. Nalkar, C.V. Bhambure, M.R. Patil, P.V. Padghan
  • Effect of antioxidants and preservative on keeping quality of peda stored at sub-zero temperature*
    • Author: Ramesh Yadav, B. S. Beniwal
  • Studies on utilization of Bhendi (Abelmoschus esculanta) gum as stabilizer in Paneer making
    • Author: S.D. Nalkar, C.V. Bhambure, M.R. Patil, P.V. Padghan
  • Adoption of cattle rearing practices by dairy cattle owners in Latur district
    • Author: J.V. Mande, B.M. Thombre
  • Nutritional evaluation of sorghum and chickpea incorporated value added products
    • Author: Sikandra , P. Boora
  • Production of probiotic Lactobacillus acidophilus cell cncentrates using solid state Fermentation technology and their performance
    • Author: B. Ramachandra, H. Manjunath, R. Prabha, R. Krishna
  • Technology development and calorie reduction in flawoured milk
    • Author: P.K. Bhardwaj, B.S. Beniwal
  • Performance evaluation of Bifidobacterium longum F8 in milk grown on Solid State Fermentation (SSF) medium
    • Author: B. Ramachandra, H. Manjunath, R. Prabha, R. Krishna
  • Information input pattern of rural women for developmental programmes
    • Author: Beena Yadav, Sumitra Yadav, Lali Yadav
  • Process standardisation for custard apple milk shake
    • Author: S.P. Poul, A.T. Sontakke, S.S. Munde, A.B. Adangale, P.B. Jadhav
  • Knowledge of beneficiaries regarding training and support services of dairy cooperatives
    • Author: Deepti , Beena Yadav, Manju Dahiya
  • Impact of intervention package on mental abilities of 5–6 years old slow learners
    • Author: Sangeeta , Sheela Sangwan, Krishna Duhan
  • Bioavailability of lycopene from tomato
    • Author: Shilpa Hegde, D. Vijayalakshmi, S. Anitha, K. Raghotham, Y.B. Rajeshwari
  • Physio-chemical changes during ripening in ‘Williams’, ‘Zeling’ and ‘Grand nain’ banana
    • Author: S.C. Sarode, N.H. Tayade
  • Correlates of perceived effectiveness of Televiewing farmers
    • Author: A.S. Lad, V.T. Wattamwar
  • Birth weight of neonates in relation to socio economic profile of families
    • Author: Meena Siwach
  • Hypoglycemic effect of Bael Patra (Aegle marmelos) in Niddm patients
    • Author: Aarti Sankhla, Shashi Sharma, Nidhi Sharma
  • Intrafamily distribution of green leafy vegetables
    • Author: R. Prabha, Kamal G. Nath
  • Proximate composition of wheat germ based products
    • Author: Kalpana Jadhav, S.A. Vali
  • Development and quality evaluation of a convenient Chat spice premix
    • Author: Shalini Middha, Madhu Goyal
  • advantages as perceived by the beneficiaries O Janani Suraksha Yojana (JSY) in Bikaner district
    • Author: Vinod Kumari, Deepali Dhawan, Archana Raj Singh
  • INDEXES

    Esteemed reviewers of this issue
    • Author index of this issue
      • Key words index of this issue