Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Consumption pattern of milk products across different socio-economic groups of north Tripura district (Tripura)

  • Author: Goutam Das, N.K. Verma, D.K. Jain

• Perceived information needs of dairy farmers in accessing ICT-enabled village information centres*

  • Author: S. Senthil Kumar, Mahesh Chander

• Various constraints of dairy farming in central zone of Punjab

  • Author: Inderpreet Kaur, S.S. Dhindsa, K. Harpreet, S. Prabhjot

• Studies on composition of probiotic soya-finger millet milk based yoghurt

  • Author: Deepika Anand, Rashmi Kapoor

• Attenuation of post prandial glycemic response of refined flour chapati with probiotic containing soya based yoghurt

  • Author: Deepika Anand, Rashmi Kapoor

• Quality and acceptability of smoked buffalo rumen meat product treated with blade tenderization and ginger extract

  • Author: M. Anna Anandh, V. Lakshmanan, P.N. Richard Jagatheesan, G. Rajarajan, A. Paramasivam

• Sensory attributes of wheat (Triticumspecies) flour based "Chapathis” incorporated with soy flour (Glycinemax) and dates (Pheonix dactylifera)

  • Author: K. Waghray, S. Gulla, K. Bhanuteja

• Development of technology for preparation of fig (Ficus carica L.) fruit powder and its utilization in toffee

  • Author: A.P. Khapre, P.N. Satwadhar, H.W. Deshpande

• Consumer's perception regarding dairy health foods developed at national dairy research institute

  • Author: Y.S. Jadoun, Y.S. Jadoun, Gopal Sankhala, Gopal Sankhala, Pragya Bhadauria, Pragya Bhadauria, R. Senthil Kumar, R. Senthil Kumar, Asif Mohammad, Asif Mohammad, P. Jaisridhar, P. Jaisridhar, Dileep Kumar, Dileep Kumar

• Studies on drying of osmosed oyester mushroom (Pleurotus florida)

  • Author: Satish Naik, Umesha, T.L. Prakasha, M. Ramachandra, D.K. Narsimhamurthy

• Mathematical modeling and optimisation of sugarcane juice level in grape beverage using response surface methodology (RSM)

  • Author: K. Prasad, N. Nath

• Nutrient composition of drumstick (Moringa oleifera) pod powder and their product development

  • Author: Priyanka Joshi, Shashi Jain

• Modified atmosphere packaging of minimally processed carrot (Daucus carota L.)

  • Author: Satwant Brar, Gursewak Singh, Deepak Raj Rai, Shashipal

• The effect of stage of ripening on the shelf life of tomatoes (Lycopersi conesculentum) stored in the evaporative cooling system (E.C.S)

  • Author: R.H. Muhammad, E. Bamisheyi, E.F. Olayemi

• Evaluation of evaporative cool chambers using alternative materials for storage of horticultural produce

  • Author: Yogender Singh, Y.K. Yadav

• SHORT COMMUNICATION

  Microbiological analysis of traditionally manufactured Ujani basundi

  • Author: S.M. Gaikwad, A.S. Hembade

• Knowledge of improved dairy farming practices among dairy farmers of Jammu region

  • Author: Jasbir Singh Manhas

• INDEXES

  Author index of this issue

• Key words index of this issue

• Esteemed reviewers of this issue