Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Characterization of Caseinophosphopeptides (CPPS) produced from α and β-casein fractions using yoghurt cultures

  • Author: D. Kusuma, Jayashri P. Hiremath, G.S. Bhat

• Constraints of women dairy co-perative societies in adoption of animal husbandry practices

  • Author: M.L. Meena, Aishwarya Dudi, N.K. Sharma

• Response of different containers, starfer, temperature and incubation period on microbiological quality of Dahi preparation

  • Author: Ajay Kumar Singh, Pradeep Kumar Singh, Amitesh Kumar Singh, Rakesh Kumar, Nikhil Kumar Singh, Ajay Brikram Singh, Kunwar Vikash Singh

• Modified atmosphere packaging and storage of mushrooms

  • Author: Satish Kumar, Gagandeep Kaur, Sadhna Arora, Romt Kumar

• Constraints of women dairy co-operative societies in adoption of animal husbandry practices

  • Author: M.L. Meena, Aishwarya Dudi, N.K. Sharma

• Quality evaluation of formulated complementary foods

  • Author: R. Parimalavalli, S. Kavitha

• Functional and nutritional characteristics of ragi-Wheat composite flour and its use in bread making

  • Author: Honey Chaudhary, Sudesh Jood

• Studies on selected physico-chemical properties of pumpkin

  • Author: A.S. Kulkarni, D.C. Joshi

• Process optimization for the manufacture of filled milk dietetic paneer

  • Author: Ruby Kumari, Alok Jha, Amrita Poonia

• Sensory and textural properties of tofu manufactured by blending buffalo milk

  • Author: Layeeta Mitra, Alok Jha, Tanweer Alam, D. S. Singh, Shashi Kumar Ranjan, Saurabh Pathak, Anjum Naz

• Quality of extruded tripe snack food incorporated with different extenders and buffalo rumen meat

  • Author: M. Anna Anandh

• Effect of different tenderizers on tenderness and quality of buffalo tripe

  • Author: M. Anna Anandh

• Studies on composition and sensory quality of fat reduced chevon salamis incorporated with glutinous rice flour

  • Author: S.K. Laskar, Nasbrin Jebin, D.R. Nath, M. Hazarika

• Effect of processing on nutritional status of food materials for their use as supplementary food for pregnant women

  • Author: Priyanka Kumari, Usha Singh

• Efficacy assessment of food based iron intervention on hematological parameters of pregnant women

  • Author: Mamta Singh, Shashi Jain

• Nutritional evaluation of cabbage products developed with the cabbage grown under sodic condition treated with gypsum and FYM

  • Author: Varsha Rani, N. Khetarpaul, S.K. Sharma

• Nutrient profile of jaffarabadi buffalo milk at different stages of lactation

  • Author: N.H. Garaniya, H.R Ramani, B.A. Golakiya

• INDEXES

  Author Index of this Issue

• Key Words Index of this Issue

• Esteemed Reviewers of this Issue