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  1. Home
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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2014
  • Volume: 33
  • Issue: 3
  • About the Journal
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  • Year: 2014
  • Volume: 33
  • Issue: 3

Table of Contents

  • RESEARCH ARTICLE

    Management issues and prospects of dairy industry in Varanasi district of Uttar Pradesh, India
    • Author: Amrita Poonia, Abhilash Payasi, Dharmendra Kumar
    • DOI: 10.5958/0976-0563.2014.00594.6
  • Milk marketing by the Gujjars (tribals) of Jammu and Kashmir state India– An economic analysis
    • Author: Tarunvir Singh, Sudhakar Dwivedi, Mandeep Singh Azad
    • DOI: 10.5958/0976-0563.2014.00595.8
  • Storage stability and quality characterstics of ready to serve spice paneer products
    • Author: M. Rani, R.S. Dabur, S. Khanna, M. Chaudhari, S. Potliya
    • DOI: 10.5958/0976-0563.2014.00596.X
  • Sensory evaluation of commercial Dahi
    • Author: B.D. Meshram
    • DOI: 10.5958/0976-0563.2014.00597.1
  • Moisture sorption hysteresis in sandesh at 20°C
    • Author: A.S. Khojare
    • DOI: 10.5958/0976-0563.2014.00598.3
  • Application of pickling for preservation of paneer
    • Author: M. Rani, R.S. Dabur, S. Khanna, S. Potliya, S. Verma
    • DOI: 10.5958/0976-0563.2014.00599.5
  • Influence of addition of orange (Citrus sinensis) juice on sensory and microbiological qualities of Lassi during storage
    • Author: D.S. Jadhav, K.D. Chavan, R.J. Desale
    • DOI: 10.5958/0976-0563.2014.00600.9
  • Process development and evaluation of quality characteristics of multilegume pasta
    • Author: P. Vasantha Kumari, Narayanasamy Sangeetha
    • DOI: 10.5958/0976-0563.2014.00601.0
  • Osmo-convective dehydration of sweet potato (Ipomoea batatas L.)
    • Author: A.K. Singh, G.K. Sidhu, B. Singh
    • DOI: 10.5958/0976-0563.2014.00602.2
  • Dehydration process optimization for maximum lycopene retention in tomato slices using response surface methodology
    • Author: Sandeep Janghu, Aradhita Ray, Vikas Bansal, Ravinder Kaushik
    • DOI: 10.5958/0976-0563.2014.00603.4
  • An analysis of marketing mix of various mango pulp brands in south Gujarat
    • Author: Ruchira Shukla, Bhavesh Chaudhari, Gayatri Joshi, A.K. Leua, Rahul G. Thakkar
    • DOI: 10.5958/0976-0563.2014.00604.6
  • Development of Idli using whey based Dhal-rice blend
    • Author: Shruti Shukla, Brijlata Dubey
    • DOI: 10.5958/0976-0563.2014.00605.8
  • Utilization of ashwagandha (Withania somnifera) for development of value added products
    • Author: Neha Singh, Rashmi Pande, Nivedita Singh, S.R. Malhotra, Satyabhama
    • DOI: 10.5958/0976-0563.2014.00606.X
  • Frequency of food consumption and physical activity of non insulin dependent diabetes mellitus males of Ludhiana city
    • Author: Bisht Soni, Chawla Paramjit, Kushwaha Shalini
    • DOI: 10.5958/0976-0563.2014.00607.1
  • Acceptability and storage studies of Aloe vera based squash blends of sapota
    • Author: T. Baby Rani, K. Dhanumjaya Rao
    • DOI: 10.5958/0976-0563.2014.00608.3
  • Fluorine content in water and prevalence of fluorosis in Kanpur city
    • Author: Rashmi Singh, Somali Misra
    • DOI: 10.5958/0976-0563.2014.00609.5

  • INDEXES

    Author Index of this Issue
    • Keywords Index of this Issue
      • Esteemed Reviewers of this Journal