Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Composition and medicinal properties of camel milk: A Review

  • Author: Alok Kumar Yadav, Rakesh Kumar, Lakshmi Priyadarshini, Jitendra Singh
  • DOI: 10.5958/0976-0563.2015.00018.4

• Effect of incorporation of ginger juice in various rates on the freezing and thermal properties of ice cream

  • Author: A.K. Agrawal, P.D. Karkhele, K.K. Sandey, C. Sahu, Geetesh Sinha
  • DOI: 10.5958/0976-0563.2015.00019.6

• Energy consumption during manufacturing of different dairy products in a commercial dairy plant: A case study

  • Author: P.K. Prabhakar, P.P. Srivastav, K. Murari
  • DOI: 10.5958/0976-0563.2015.00020.2

• Effect of storage on chemical, textural and sensory attributes of traditional indigenous sweet peda

  • Author: Kavita Banjare, Manikant Kumar, B.K. Goel
  • DOI: 10.5958/0976-0563.2015.00021.4

• Studies on chemical composition of Kheer prepared from soy milk blended with buffalo milk

  • Author: J.R. Pariskar, R.A. Patil, P.V. Padghan, G.K. Londheand, K.S. Bhosale
  • DOI: 10.5958/0976-0563.2015.00022.6

• Milk production trends in Kolar and Chikkaballapur districts of Karnataka, India

  • Author: M. Harisha, K. Satyanarayan, V. Jagadeeswary, Lalith Achoth, Y.B. Rajeshwari, C.S. Nagaraj
  • DOI: 10.5958/0976-0563.2015.00023.8

• Influence of microwave and fungal treatments on nitrogen solubility index of stored green gram (Vigna radiata) seeds

  • Author: Ranjana Pande, H.N. Mishra
  • DOI: 10.5958/0976-0563.2015.00024.X

• Studies on improvement of shelf life of custard apple (Annona squamosa L.)

  • Author: A.G. Shailaja, A. Kirankumar, A. Bhagwan, Anurag Chaturvedi
  • DOI: 10.5958/0976-0563.2015.00025.1

• Production and application of natural food colourant from Thermomyces sp

  • Author: R. Poorniammal, S. Gunasekaran, A.R. Sakthi
  • DOI: 10.5958/0976-0563.2015.00026.3

• Effect of cooking methods on nutritional quality of rice (Oryza sativa) varieties

  • Author: Suman , Pinky Boora
  • DOI: 10.5958/0976-0563.2015.00027.5

• Studies on sensory evaluation and microbial count of osmodried karonda (Carissa carandas L.)

  • Author: L. Suhasini, K. Vanajalatha, A.S. Padmavathamma, P. Vekateshwar Rao
  • DOI: 10.5958/0976-0563.2015.00028.7

• Effect of thermal processing and chemical preservatives on the physicochemical and phytochemical parameters of carrot juice

  • Author: Gurpreet Kaur, Poonam Aggarwal
  • DOI: 10.5958/0976-0563.2015.00029.9

• Preparation of therapeutic RTS beverage from aloe vera gel and aonla fruit juice and evaluation of storage stability

  • Author: R. Sasikumar
  • DOI: 10.5958/0976-0563.2015.00030.5

• Technology development for pulse Extracts blended orange juice and its quality evaluation

  • Author: Kapila Jain, Komal Chauhan, Vibha Bhatnagar
  • DOI: 10.5958/0976-0563.2015.00031.7

• Sensory and nutritional evaluation of ready mix prepared from QPM, Bengal gram and soybean

  • Author: Rekha Sinha, Bindu Sharma
  • DOI: 10.5958/0976-0563.2015.00032.9

• Effect of cultivation practices on nutritional composition of vegetables

  • Author: Preeti Bajpai, Darshan Punia
  • DOI: 10.5958/0976-0563.2015.00033.0

• Studies on nutrient analysis of two strains of Blue oyster mushroom (Hypsizygus ulmarius CO2 and IIHR Hu1)

  • Author: S. Usha, V. Suguna
  • DOI: 10.5958/0976-0563.2015.00034.2

• INDEXES

  Author Index of this Issue

• Keywords Index of this Issue

• Esteemed Reviewers of this Issue