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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2015
  • Volume: 34
  • Issue: 3
  • About the Journal
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  • Year: 2015
  • Volume: 34
  • Issue: 3

Table of Contents

  • RESEARCH ARTICLE

    Developments in the manufacture and preservation of sandesh: A review
    • Author: Amrita Poonia
    • DOI: 10.5958/0976-0563.2015.00035.4
  • Analysis of knowledge and adoption level of the dairy farmers regarding clean milk production (CMP) practices
    • Author: Vikram Singh, Jancy Gupta
    • DOI: 10.5958/0976-0563.2015.00036.6
  • Studies on shelf-life of Paneer whey based jelly confection
    • Author: P.K. Wasnik, S.P. Changade
    • DOI: 10.5958/0976-0563.2015.00037.8
  • Effect of wheat bran on chemical composition and textural profile of Peda
    • Author: A.T. Shinde, N.T. Lingayat, B. A. Jadhav, R.L. Korake
    • DOI: 10.5958/0976-0563.2015.00038.X
  • Studies on physical and sensory properties of soy milk blended kheer with buffalo milk
    • Author: J.R. Pariskar, R.A. Patil, P.V. Padghan, S.G. Narwade, K.S. Bhosale
    • DOI: 10.5958/0976-0563.2015.00039.1
  • A study on women employment through dairy micro-enterprise management
    • Author: Ch. Srilatha Vani, P. Srilatha
    • DOI: 10.5958/0976-0563.2015.00040.8
  • Nutrigenomics: concept, advances and applications
    • Author: Jagish Kour Reen, Alok Kumar Yadav, Jitendra Singh
    • DOI: 10.5958/0976-0563.2015.00041.X
  • Development of pasta products using cereal pulse blends
    • Author: B. Karpagavalli, S. Amutha
    • DOI: 10.5958/0976-0563.2015.00042.1
  • Development of multigrain breakfast cereal using extrusion technology
    • Author: Gagan Jyot Kaur, Jagbir Rehal, Baljit Singh, A. K. Singh, Amarjeet Kaur
    • DOI: 10.5958/0976-0563.2015.00043.3
  • Development of pulse based product for diabetics and evaluation of its glycemic index
    • Author: Radha Banka, Bhawana Sharma, Shilpi Sharma
    • DOI: 10.5958/0976-0563.2015.00044.5
  • Effect of hydrocolloids on quality characteristic of cereal-legume based extruded product
    • Author: V. S. Pawar, V.D. Pawar, A. P. Khapre
    • DOI: 10.5958/0976-0563.2015.00045.7
  • Biscuit making potentials of raw and roasted whole grain flours: Cereals and millets
    • Author: Upali Sahu, Kamlesh Prasad, Prithviraj Sahoo, Binod Bihari Sahu, P.C. Sarkar, Niranjan Prasad
    • DOI: 10.5958/0976-0563.2015.00046.9
  • Indirect micellar spectrophotometric determination of lead in various soybean based products using green chemistry
    • Author: Ankur Ojha, N Bhojak, Akriti Sharma, Swati Joshi
    • DOI: 10.5958/0976-0563.2015.00049.4
  • Quality evaluation of Indian bee (Apis cerana indica F.) honey in perception to enhance market potentiality
    • Author: V. Krishnasree, Mary Ukkuru P.
    • DOI: 10.5958/0976-0563.2015.00047.0
  • Development, chemical composition and antioxidant activity of dosa prepared using by-products from legume milling industry
    • Author: P. Beniwal, S. Jood
    • DOI: 10.5958/0976-0563.2015.00048.2

  • INDEXES

    Author Index of this Issue
    • Keywords Index of this Issue
      • Esteemed Reviewers of this Issue