Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Studies on physico-chemical properties of whole milk powder manufactured or sold in Maharashtra, India

  • Author: M.R. Patil, C.D. Khedkar, S.D. Chavan, P.S. Patil
  • DOI: 10.18805/ajdfr.v3i1.3569

• Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions

  • Author: Shimo Peter Shimo, WU Xiaoyun, Ding Xuezhi, Yan Ping
  • DOI: 10.18805/ajdfr.v3i1.3570

• Studies on preparation of composite dairy food-bottle gourd burfi

  • Author: Anurag, R. Chawla
  • DOI: 10.18805/ajdfr.v3i1.3571

• Effect of feeding water soaked rapeseed-mustard cake (Brassica juncea) based diet on the performance of lactating cows

  • Author: M. Palanivel, Kusumakar Sharma
  • DOI: 10.18805/ajdfr.v3i1.3572

• A comparative study of bacterial load under individual and community milking system in Kolar district of Karnataka

  • Author: S. Mohankumar, K. Satyanarayan, V. Jagadeeswary, L. Manjunatha
  • DOI: 10.18805/ajdfr.v3i1.3573

• Factors affecting the preference of bovine by dairy farmers in the South-Bihar Alluvial Plain Zone

  • Author: Sanjeev Kumar, Ritu Chakravarty, A.K. Chakravarty, Mukesh Bhakat, L. Niketha, Bagish Kumar
  • DOI: 10.18805/ajdfr.v3i1.3574

• Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk

  • Author: B.A. Jadhav, V.S. Pawar
  • DOI: 10.18805/ajdfr.v3i1.3575

• Phytosterol and its esters as novel food ingredients: A review

  • Author: Rekha Chawla, S Sivakumar, Nitika Goel
  • DOI: 10.18805/ajdfr.v3i1.3576

• Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases

  • Author: U. Krishnaja, P. Mary Ukkuru
  • DOI: 10.18805/ajdfr.v3i1.3577

• Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)

  • Author: Manisha Verma, Kiran Grover, Navjot Kaur
  • DOI: 10.18805/ajdfr.v3i1.3578

• Development of energy bar utilizing potato extrudates

  • Author: Namrata Ankush Giri, D. Mridula
  • DOI: 10.18805/ajdfr.v3i1.3579

• Nutritional evaluation of low cost supplementary food

  • Author: Murlidhar Ingle, Radhika Nawkar
  • DOI: 10.18805/ajdfr.v3i1.3580

• Availability of iron and iodine from commonly consumed recipes using double fortified salt

  • Author: Shikha Bathla, Kiran Grover
  • DOI: 10.18805/ajdfr.v0iof.11152

• In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram-Rice tempeh flour

  • Author: P.S. Lakshmy, K.T. Suman
  • DOI: 10.18805/ajdfr.v0iof.9617

• INDEXES

  Author Index of this Issue

• Keywords Index of this Issue

• Esteemed Reviewers of this Issue