Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Infrared thermography as non-invasive technique for early detection of mastitis in dairy animals-A review

  • Author: Ranjana Sinha, Mukesh Bhakat, T. K. Mohanty, Ashish Ranjan, Raj Kumar, Shabir Ahmad Lone, Abdul Rahim, Adil Rasool Paray, Kavita Khosla, Ziaullah Danish
  • DOI: 10.18805/ajdfr.R-1746

• Prevalence study of Salmonella spp. in milk and milk products

  • Author: Pooja Singh, R.V. Singh, Bhavana Gupta, Sabya Sanchi Tripathi, Kewal Singh Tomar, Sachin Jain, Y.P. Sahni
  • DOI: 10.18805/ajdfr.DR-1252

• Studies on chemical quality of ginger (Zingiber officinale L.) milk shake

  • Author: Sonali Jadhav, V.N. Patil, Poonam Naik, R.M. Kadam
  • DOI: 10.18805/ajdfr.DR-1249

• Study of physical and electrical characteristics of skim milk

  • Author: Aravind Thyarla, A.K. Agrawal, K.K. Sandey, V. Suresh, B. Prasanth, K.S. Umapathy, Geetesh Sinha
  • DOI: 10.18805/ajdfr.DR-1319

• Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract

  • Author: S.M. Mule, S.R. Jadhav, S.S. Kadam, V.S. Dandekar, S.S. Ramod
  • DOI: 10.18805/ajdfr.DR-1326

• Adoption of innovative dairy farming technology in the farmer's field

  • Author: S. Senthilkumar
  • DOI: 10.18805/ajdfr.DR-1289

• Probiotics from food and eubiosis in Gut: a commensalism-A review

  • Author: Sucheta , Rakesh Gehlot, Simran Arora
  • DOI: 10.18805/ajdfr.DR-1267

• Significance of small millets in nutrition and health-A review

  • Author: Sujata Bhat, C. Nandini, V. Tippeswamy, Prabhakar
  • DOI: 10.18805/ajdfr.DR-1306

• Impact of agribusiness on food security and livelihood generation: A case study in Assam, India

  • Author: Sangita Borah
  • DOI: 10.18805/ajdfr.DR-1341

• Sensory and chemical quality of bottle gourd halwa prepared using skim milk powder

  • Author: Suresh Velpula, A.G. Bhadania, S.V. Pinto, J.B. Upadhyay, T. Aravind, K.S. Umapathy
  • DOI: 10.18805/ajdfr.DR-1315

• Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)

  • Author: Neetu Dobhal, R.S. Raghuvanshi
  • DOI: 10.18805/ajdfr.DR-1320

• Quality evaluation of differently processed wheat flours

  • Author: Anuradha Dutta, Soni Tilara, Chetna Jantwal, Raushan Khan
  • DOI: 10.18805/ajdfr.DR-1179

• Quality evaluation of biscuits supplemented with Rhododendron flower powder

  • Author: Shalini Devi, Chander Kanta Vats, Y.S. Dhaliwal
  • DOI: 10.18805/ajdfr.DR-1337

• Utilization of soyflour as a source of isoflavone in wheat paratha

  • Author: Shazia Husain, Vibha Bhatnagar
  • DOI: 10.18805/ajdfr.DR-1256

• Value added Indian flat breads with Ashwagandha and its glycemic response among normal healthy subjects

  • Author: Neelam Chaturvedi, Nishtha Raj, Ayushi Agarwal
  • DOI: 10.18805/ajdfr.DR-1248

• Nutrient composition of full fat and defatted rice bran

  • Author: Neeta Kumari, Neelam Khetarpaul Vinita, Priyanka Rani
  • DOI: 10.18805/ajdfr.DR-1277

• Varietal evaluation of soybean for tofu making

  • Author: Rajni Goel, Amarjeet Kaur, Jasvinder Singh
  • DOI: 10.18805/ajdfr.DR-1220

• INDEXES

  Author index of this issue

• Keywords index of this issue

• Esteemed reviewers of this issue