Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Development of a process to prepare milk based dessert using bottle gourd and rice powder

  • Author: Priyanka Bakshi, Akanksha Yadav, Ramesh Chandra, Bhuvnesh Yadav
  • DOI: 10.18805/ajdfr. DR-1375

• Listeria monocytogenes and other Listeria species in raw milk and sausage in East Algeria

  • Author: L. Benhalima, T. Merad, M. Bensouilah, R. Ouzrout
  • DOI: 10.18805/ajdfr. DR-128

• Quality evaluation of low fat milk slice prepared with 1.5% fat corrected milk coagulum and sorghum millet flour

  • Author: Sanjeev Kumar Roy, Jyanendr Kumar Shahi, Geeta Chauhan, Ragini Kumari, Rakesh Kumar
  • DOI: 10.18805/ajdfr. DR-1221

• Development of khoa based roll

  • Author: S. Shrimanwar Megha, K.D. Chavan
  • DOI: 10.18805/ajdfr. DR-1412

• Investment challenges in milk sector (Case of a dairy factory in southwest of Algeria): Development prospects.

  • Author: Elhassan Benyagoub
  • DOI: 10.18805/ajdfr. DR-127

• Effect of stevia leaf extract powder on sensory characteristics of Amrakhand

  • Author: J.C. Tondare, A.S. Hembade
  • DOI: 10.18805/ajdfr. DR-1411

• Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp

  • Author: E. Shahanas, Seeja Thomachan Panjikkaran, K.T. Suman, E.R. Aneena, C.L. Sharon
  • DOI: 10.18805/ajdfr. DR-1427

• Application of electromyography (EMG) in food texture evaluation of different Indian sweets

  • Author: Navdeep Singh Sodhi, Balkaran Singh, Bhavnita Dhillon, Tanbeer Kaur
  • DOI: 10.18805/ajdfr. DR-1357

• Impact of socio-economic status on food consumption pattern of rural farm women

  • Author: A.M. Maruthesha, D. Vijayalakshmi, Baddi Jayalaxmi, Ramappa Patil
  • DOI: 10.18805/ajdfr. DR-1366

• Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage

  • Author: Sadhana Choudhury, M. Hazarika, D.R. Nath, T. Borpuzari, R.A. Hazarika, G.K. Saikia, P. Doley, D. Bhuyan
  • DOI: 10.18805/ajdfr. DR-1392

• Investigation of bile tolerance and deconjugation ability of various Lactobacillus Casei group strains

  • Author: Suman Kandola
  • DOI: 10.18805/ajdfr. DR-886

• Effect of domestic processing methods on anti-nutritional factors and its impact on the bio-availability proteins and starch in commonly consumed whole legumes

  • Author: Somasundaram Kamalasundari, Rajagopalan Babu, Thiyagamoorthy Umamaheswari
  • DOI: 10.18805/ajdfr. DR-1410

• Impact of different drying methods on sensory properties of osmotic dehydrated pineapple slices

  • Author: Vipul Chaudhary, Vivak Kumar, Sunil, Balwant Singh, Ratnesh Kumar, Vikrant Kumar
  • DOI: 10.18805/ajdfr. DR-1434

• Technology of preparation of chicken jalebi and its sensory attributes

  • Author: Preeti Doley, M. Hazarika, D.R. Nath, K. Sarma, A.K. Sarma, S. Choudhury, D. Bhuyan
  • DOI: 10.18805/ajdfr. DR-1394

• Antioxidant activity, mineral content and dietary fiber of grains

  • Author: Neha Rana, Saroj Dahiya
  • DOI: 10.18805/ajdfr. DR-1421

• INDEXES

  Author Index of this Issue

• Keywords Index of This Issue

• Esteemed Reviewers of this Issue