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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2019
  • Volume: 38
  • Issue: 3
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  • Year: 2019
  • Volume: 38
  • Issue: 3

Table of Contents

  • RESEARCH ARTICLE

    Identify the Effect of Supplementing Asparagus Racemosus for Buffalo on Milk Quality Related to Milk Yield and Composition
    • Author: Birhanu Tsegaw, Rita Singh Majumdar
    • DOI: 10.18805/ag. DR-1459
  • Performance Evaluation of Three-stage Scraped Surface Heat Exchanger (SSHE) for Continuous Manufacturing of Burfi
    • Author: I. A. Chauhan, A. K. Dodeja
    • DOI: 10.18805/ajdfr. DR-1468
  • Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla
    • Author: Jahura Begum, Nurul Islam, Harun-ur Rashid, Nozmul Hasssan, Zakirul Islam, Mohammad Shohel Rana Siddiki
    • DOI: 10.18805/ajdfr. DR-139
  • Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review
    • Author: Hafid Nadia
    • DOI: 10.18805/ajdfr. DR-134
  • Studies on Evaluation and Determination of Physical and Functional Properties of millets. (Ragi and pearl millet)
    • Author: P.A. Pawase, A. Shingote, U.D. Chavan
    • DOI: 10.18805/ag. DR-1407
  • Effect of Blanching and Drying Temperatures on Various Physico-chemical Characteristics of Green Beans
    • Author: Neelofar Manzoor, Aamir H. Dar, Shafat Khan, Hilal R. Hakeem, Hilal A. Makroo
    • DOI: 10.18805/ajdfr. DR-1430
  • Performance of Solar Drying and Evaluation of Phytochemical Profile in an Underutilized Fruit (Capparis Decidua) Ker
    • Author: Soma Srivastava, Dilip Jain
    • DOI: 10.18805/ajdfr. DR-1477
  • Shelf Life Estimation of Preconditioned Brown or Unpolished Rice (Oryza sativa) and its Storage Effect in Microwave Puffing
    • Author: Ajay Kumar Swarnakar
    • DOI: 10.18805/ajdfr. DR-1475
  • Bioactive Compounds, Vitamins and Minerals Composition of Freeze-dried Grewia asiatica L. (Phalsa) Pulp and Seed Powder
    • Author: Kiran Bala, Aradhita Barmanray
    • DOI: 10.18805/ag. D-1474
  • Variability of Mineral Composition of Rice Landraces Collected from Maharashtra, India
    • Author: V.K. Kauthale, S.M. Patil, A.D. Nalawade
    • DOI: 10.18805/ag. D-1464
  • Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate
    • Author: Suparmi, Sumarto, Santhy Wisuda Sidauruk, Ernita Rianti
    • DOI: 10.18805/ajdfr. DR-133
  • Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
    • Author: Simran Arora, Saleem Siddiqui, Rakesh Gehlot
    • DOI: 10.18805/ajdfr. DR-1363
  • Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)
    • Author: Surendra Kumar Patel, M A Khan, Gajendra Kumar Rana, Mayank Mehra
    • DOI: 10.18805/ajdfr. DR-1460
  • Enteral Nutrition: A Health Approach
    • Author: Veena Kumari, A Jayadeep
    • DOI: 10.18805/ajdfr. DR-1462
  • Exploration of Bauhinia variegata (Kachnar) and Cordia dichotoma (Lesora) for their Mineral Content
    • Author: M. Awasthi, R. Verma
    • DOI: 10.18805/ajdfr. D-4966
  • INDEXES

    Author index of this issue
    • Keywords index of this issue
      • Esteemed reviewers of this issue