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Asian Journal of Dairy and Food Research
Asian Journal of Dairy and Food Research
SCOPUS
Asian Journal of Dairy and Food Research
Year:
2019
Volume:
38
Issue:
3
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Year:
2019
Volume:
38
Issue:
3
Table of
Contents
RESEARCH ARTICLE
Identify the Effect of Supplementing Asparagus Racemosus for Buffalo on Milk Quality Related to Milk Yield and Composition
Author:
Birhanu Tsegaw, Rita Singh Majumdar
DOI:
10.18805/ag. DR-1459
Performance Evaluation of Three-stage Scraped Surface Heat Exchanger (SSHE) for Continuous Manufacturing of Burfi
Author:
I. A. Chauhan, A. K. Dodeja
DOI:
10.18805/ajdfr. DR-1468
Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla
Author:
Jahura Begum, Nurul Islam, Harun-ur Rashid, Nozmul Hasssan, Zakirul Islam, Mohammad Shohel Rana Siddiki
DOI:
10.18805/ajdfr. DR-139
Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review
Author:
Hafid Nadia
DOI:
10.18805/ajdfr. DR-134
Studies on Evaluation and Determination of Physical and Functional Properties of millets. (Ragi and pearl millet)
Author:
P.A. Pawase, A. Shingote, U.D. Chavan
DOI:
10.18805/ag. DR-1407
Effect of Blanching and Drying Temperatures on Various Physico-chemical Characteristics of Green Beans
Author:
Neelofar Manzoor, Aamir H. Dar, Shafat Khan, Hilal R. Hakeem, Hilal A. Makroo
DOI:
10.18805/ajdfr. DR-1430
Performance of Solar Drying and Evaluation of Phytochemical Profile in an Underutilized Fruit (Capparis Decidua) Ker
Author:
Soma Srivastava, Dilip Jain
DOI:
10.18805/ajdfr. DR-1477
Shelf Life Estimation of Preconditioned Brown or Unpolished Rice (Oryza sativa) and its Storage Effect in Microwave Puffing
Author:
Ajay Kumar Swarnakar
DOI:
10.18805/ajdfr. DR-1475
Bioactive Compounds, Vitamins and Minerals Composition of Freeze-dried Grewia asiatica L. (Phalsa) Pulp and Seed Powder
Author:
Kiran Bala, Aradhita Barmanray
DOI:
10.18805/ag. D-1474
Variability of Mineral Composition of Rice Landraces Collected from Maharashtra, India
Author:
V.K. Kauthale, S.M. Patil, A.D. Nalawade
DOI:
10.18805/ag. D-1464
Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate
Author:
Suparmi, Sumarto, Santhy Wisuda Sidauruk, Ernita Rianti
DOI:
10.18805/ajdfr. DR-133
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
Author:
Simran Arora, Saleem Siddiqui, Rakesh Gehlot
DOI:
10.18805/ajdfr. DR-1363
Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)
Author:
Surendra Kumar Patel, M A Khan, Gajendra Kumar Rana, Mayank Mehra
DOI:
10.18805/ajdfr. DR-1460
Enteral Nutrition: A Health Approach
Author:
Veena Kumari, A Jayadeep
DOI:
10.18805/ajdfr. DR-1462
Exploration of Bauhinia variegata (Kachnar) and Cordia dichotoma (Lesora) for their Mineral Content
Author:
M. Awasthi, R. Verma
DOI:
10.18805/ajdfr. D-4966
INDEXES
Author index of this issue
Keywords index of this issue
Esteemed reviewers of this issue