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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2022
  • Volume: 41
  • Issue: 2
  • About the Journal
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  • Year: 2022
  • Volume: 41
  • Issue: 2

Table of Contents

  • REVIEW ARTICLE

    An insight in to the automation of the dairy industry: A review
    • Author: R. Heema, S. Sivaranjani, K.S. Gnanalakshmi
    • DOI: 10.18805/ajdfr.DR-1856
  • RESEARCH ARTICLE

    Monitoring some physicochemical and bacteriological parameters and sensory analysis of Juniperus phoenicea L. leaves-supplemented goat milk: A south-western Algerian traditional flavored and fermented product
    • Author: E. Benyagoub
    • DOI: 10.18805/ajdfr.DRF-246
  • Studies on development of fibre rich probiotic frozen yogurt
    • Author: S.D. Katke, H.W. Deshpande
    • DOI: 10.18805/ajdfr.DR-1753
  • Association of SSCP polymorphisms of HSP70 gene with physiological, production and reproduction performance in sahiwal and crossbred cows
    • Author: J. Sai Prasanna, S.T. Viroji Rao, M. Gnana Prakash, Suresh Rathod, P. Kalyani, B. Rajith Reddy
    • DOI: 10.18805/ajdfr.DR-1796
  • Genetic polymorphism within exon 3 of HSP90AA1 gene and its association studies in sahiwal and crossbred cows
    • Author: J. Sai Prasanna, S.T. Viroji Rao, M. Gnana Prakash, Suresh Rathod, P. Kalyani
    • DOI: 10.18805/ajdfr.DR-1801
  • Evaluation of perennial grass-legume cropping systems for year-round supply of fodder for dairy farms
    • Author: Bellamkonda Murali, R. Susheela, M. Shanti, K. Shailaja, T. Shashikala
    • DOI: 10.18805/ajdfr.DR-1804
  • Nonlinear models for the prediction of yearly live weight of cattle
    • Author: N. Sultana, M.K.I. Khan, M.M. Momin
    • DOI: 10.18805/ajdfr.DRF-257
  • Phenotypic and carcass characterization of hassan sheep
    • Author: Naveen G.S. Kumar, Basavraj Inamdar, Hemanth K. Gowda, Shrikanth Dodamani
    • DOI: 10.18805/ajdfr.DR-1741
  • Effect of prebiotics on physico-chemical and sensory properties of synbiotic Shrikhand blended with Papaya pulp
    • Author: N.A. Suryawanshi, Y.N. Patil, S.S. Ramod, S.H. Terde
    • DOI: 10.18805/ajdfr.DR-1746
  • Trend analysis of milk production in India
    • Author: Dipriya R. Lyngkhoi, S. Basanta Singh, Ram Singh, Hehlangki Tyngkan
    • DOI: 10.18805/ajdfr.DR-1789
  • Harm to the well-being of the udder at the level of dairy farms of sidi mhamed benali wilaya of relizane (Algeria)
    • Author: N. Bouhroum, B. Bensahli
    • DOI: 10.18805/ajdfr.DR-243
  • Seasonal influence on productive and growth performance in Awassi Sheep
    • Author: D. Emad, D.M. Al-Dahl, Safwan L. Shihab, Haytham M.S. Hadi
    • DOI: 10.18805/ajdfr.DRF-249
  • Optimization of prickly pear juice clarification for better retention of betalain and color properties
    • Author: P.R. Davara, A.K. Varshney, V.P. Sangani, P.P. Vora
    • DOI: 10.18805/ajdfr.DR-1693
  • Effect of fermented liquid feed (FLF) on performance and feed efficiency of large white yorkshire (LWY) pigs under tropical climate of north-east India
    • Author: R. Buragohain, B.N. Saikia
    • DOI: 10.18805/ajdfr.DR-1791
  • In vitro evaluation and methane production potential of rice gluten meal based concentrate feeds in buffalo inoculum
    • Author: Manpreet, Jasmine Kaur, J.S. Lamba, R.S. Grewal
    • DOI: 10.18805/ajdfr.DR-1709
  • Nutritional quality and storage stability of processed biofortified pearl millet varieties
    • Author: Aashima Bajaj, Veenu Sangwan, Varsha Rani, Asha Kawatra, Reena Suthar
    • DOI: 10.18805/ajdfr.DR-1719
  • Nutritional evaluation of watermelon (Citrullus lanatus) rind petha for its sensory, shelf-life and consumer acceptability
    • Author: S. Ashoka, S. Shamshad Begum, Babu Rajaram Mohan Ray, R. Muthuraju
    • DOI: 10.18805/ajdfr.DR-1737
  • Effect of sensory properties, shelf life and cost of production on black gram (Vigna mungo) flour Burfi
    • Author: S.P. Patil, S.G. Narwade, G.K. Londhe, R.A. Patil
    • DOI: 10.18805/ajdfr.DR-1891
  • Phenolic compounds and antimicrobial activity of olive (Olea europaea L.) leaves
    • Author: S. Bensehaila, F. Ilias, F. Saadi, N. Zaouadi
    • DOI: 10.18805/ajdfr.DR-240
  • Studies on effect of kokum syrup on physico-chemical properties of herbal Kokum whey beverage
    • Author: S.H. Terde, S.R. Lande, S.S. Ramod, N.A. Suryawanshi, V.S. Dandekar
    • DOI: 10.18805/ajdfr.DR-1760
  • INDEXES

    Author Index of This Issue
    • Keywords Index of This Issue
      • Esteemed Reviewers of This Issue