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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2023
  • Volume: 42
  • Issue: 1
  • About the Journal
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  • Year: 2023
  • Volume: 42
  • Issue: 1

Table of Contents

  • REVIEW ARTICLE

    Identification of Lactic Acid Bactria in Dairy Products using Culture-independent Methods: A Review
    • Author: Muhammed Nurye, Takele Wolkero
    • DOI: 10.18805/ajdfr.DRF-277
  • Cafeteria Food Leftover as Potential Livestock Feed Resource in Ethiopia: A Review
    • Author: Assen Ebrahim
    • DOI: 10.18805/ajdfr.DR-196
  • RESEARCH ARTICLE

    Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant
    • Author: Imen Fguiri, Amel Sboui, Moufida Atigui, Samira Arroum, Naziha Ayeb, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
    • DOI: 10.18805/ajdfr.DRF-275
  • Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season
    • Author: R. Gowri, Suraj Amrutkar, Asma Khan, Nazam Khan, Vikas Mahajan, Manpreet Kour, D. Chakraborty
    • DOI: 10.18805/ajdfr.DR-1867
  • Effect of Feeding Fermented Rice Bran by Rumen Liquor on the Growth Performance of Broiler Chickens
    • Author: Muhammad Ashiqul Alam, Shahidur Rahman Khan, Shaiful Islam Khan
    • DOI: 10.18805/ajdfr.DRF-273
  • Screening for Enrofloxacin and Ciprofloxacin Residues in Chicken Liver by Liquid Chromatography Tandem Mass Spectrometry Accompanied by Optimal Liquid-liquid Extraction with Phosphoric Acid
    • Author: V. Govind, R. Narendra Babu, V. Apparao, P. Sriram, T.M.A. Senthil Kumar, Robinson J.J. Abraham
    • DOI: 10.18805/ajdfr.DR-1894
  • Study on Population Dynamics and Effects of Inbreeding on Performance Traits in Indian Murrah Buffalo
    • Author: Shabahat Mumtaz, Anupama Mukherjee, Prajwalita Pathak, Kaiser Parveen
    • DOI: 10.18805/ajdfr.DR-1781
  • Evaluation of Suitability of Buffer to Induce Acidosis on Rice (Oriza sativa) based Diet in RUSITEC
    • Author: R. Murugeswari, V. Balakrishnan, C. Valli
    • DOI: 10.18805/ajdfr.DR-1879
  • Multidrug-resistant Bacterial Isolates in Bovine Subclinical Mastitis from Southern Rajasthan
    • Author: Sudeep Solanki, Kamal Purohit, Durga Devi
    • DOI: 10.18805/ajdfr.DR-1900
  • Effect of Seasons on Expressions of Milking Parlour Behaviours and Milk Yield of Crossbred Jersey Cows in Tropical Climate
    • Author: Ajit Kumar, Dilip Kumar Mandal
    • DOI: 10.18805/ajdfr.DR-1816
  • Detection of Urea Adulteration in Oilseed Cakes using 4-Dimethylaminobenzaldehyde Reagent and Foldscope
    • Author: T. Anitha, S. Bindu Madhuri, G. Alexander, A. Sarat Chandra, M. Venkateswarlu
    • DOI: 10.18805/ajdfr.DR-1880
  • Economics of Milk Production and Resource Use Efficiency of Milk Across Different Herd Size Categories in Chittoor District of Andhra Pradesh
    • Author: Patibandla Lakshmipriya, D.K. Sinha, K.M. Singh, R.P. Singh, Nasim Ahmad
    • DOI: 10.18805/ajdfr.DR-1966
  • REVIEW ARTICLE

    Burden of Diarrhoeal Diseases through Complementary Foods: A Review
    • Author: Reeta Mishra, Mini Sheth
    • DOI: 10.18805/ajdfr.DR-1857
  • RESEARCH ARTICLE

    Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)
    • Author: Aparna Kuna, K. Lakshmiprasanna, K. Vijay Kumar, M. Bhagyamma, V. Sandhya Rani
    • DOI: 10.18805/ajdfr.DR-1765
  • Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
    • Author: M. Raveendra Reddy, P. Jayamma, V. Srilatha
    • DOI: 10.18805/ajdfr.DR-1687
  • Biological Valorization of the Pod of Pea Pisum sativum L.
    • Author: N. Ouis, A. Hariri
    • DOI: 10.18805/ajdfr.DR-227
  • Development of Vitamin D and Protein Rich Energy Bar with Mushroom
    • Author: A. Srivastava, B.L. Attri, B. Arora, S. Kamal, V.P. Sharma
    • DOI: 10.18805/ajdfr.DR-1817
  • Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages
    • Author: K.J. Pavithra, C. Mini
    • DOI: 10.18805/ajdfr.DR-1847
  • Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
    • Author: Priyanka Tangariya, Pratima Awasthi, Anushriya Sahoo
    • DOI: 10.18805/ajdfr.DR-1721
  • Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices
    • Author: M. Geethu, Saji Gomez, K. Ajith Kumar
    • DOI: 10.18805/ajdfr.DR-1722
  • Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids
    • Author: A.K. Bhattacherjee, A. Dikshit, K.K. Srivastava, Achal Singh
    • DOI: 10.18805/ajdfr.DR-1859
  • INDEXES

    Author Index of This Issue
    • Key Words Index of This Issue
      • Esteemed Reviewers of This Issue