Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Physico-chemical properties and processing characteristics of camel milk as compared with other dairy species: A review

  • Author: Abduku Hussen, Mitiku Eshetu
  • DOI: 10.18805/ajdfr.DRF-303

• RESEARCH ARTICLE

  Nutrient profiling, ICP-OES mineral analysis and UPLC estimation of amino acids in three selected ethnomedicinal plants of North East India

  • Author: Seema Khakhalary, Silistina Narzari
  • DOI: 10.18805/ajdfr.DR-2145

• Nutritional composition of green robusta coffee (Coffea canephora) beans under organic and integrated nutrition with varying shade and irrigation management practices in western ghats of India

  • Author: S.B. Hareesh, Jayarama
  • DOI: 10.18805/ajdfr.DR-1679

• The effect of the use of durian seed flour (Durio zibethinus murr) as a filler on the physiochemical and microbiology of Salami

  • Author: S.M. Sembor, H. Liwe, N.N. Lontaan, D.R.B. Rumondor, N.L. Wuntu
  • DOI: 10.18805/ajdfr.DRF-308

• Evolution of some biochemical parameters during cold storage and their effect on the formation of acrylamide in fried potatoes

  • Author: A. Abed, Z. Kaci, T. Dahmane, N. Tirchi, D. Baali Cherif
  • DOI: 10.18805/ajdfr.DRF-348

• Effect of the incorporation of a high food value fodder ration on the cheesemaking quality of milk

  • Author: L. Doubbi Bounoua, A.A. Dahou, M. Medjahed, H. Tahlaiti, A. Homrani
  • DOI: 10.18805/ajdfr.DRF-353

• Physiochemical properties, anti-pathogenic and anti-tumour activity of whey based probiotic muskmelon health beverage

  • Author: V. Krishnaprabha, Lalitha Ramakrishnan, R. Vijayaraghavan, Gayathri Unnikrishnan
  • DOI: 10.18805/ajdfr.DR-2018

• Optimization of fermentable sugars production from stale bread using response surface methodology

  • Author: Khaled Kaid, Dalila Abdessemed, Abdallah Bouasla
  • DOI: 10.18805/ajdfr.DRF-322

• Proximate, functional and sensory analysis of quinoa and wheat flour composite cake

  • Author: I.A. Olawuni, A.E. Uzoukwu, J.C. Ibeabuchi, A.F. Ofoedum, A.A. Nwakaudu, S.O. Alagbaoso, E.J. Anaeke, J.N. Ugwoezuonu
  • DOI: 10.18805/ajdfr.DRF-340

• Assessment of physical, nutritional, antioxidant, antinutritional and cooking characteristics of lentil cultivar PL 8

  • Author: Meenal, Anuradha Dutta, Archana Kushwaha, Neetu Dobhal, Shailja Durgapal, N.C. Shahi, Anil Kumar
  • DOI: 10.18805/ajdfr.DR-2056

• Current trends with enzymes applications in industrial broilers production

  • Author: Bilic-Sobot Diana
  • DOI: 10.18805/ajdfr.DRF-300

• Rumen fermentation and microbial nitrogen supply in native sheep fed crop residue based densified feed blocks varying in particle size of roughage

  • Author: B. Vidya, M. Venkateshwarlu, D. Nagalakshmi, A. Sarat Chandra, V. Chinni Preetham, N. Nalini Kumari
  • DOI: 10.18805/ajdfr.DR-1896

• Evaluation of urea treated Acacia nilotica pods as a feed for grower lambs

  • Author: M. Chellapandian, N. Arulnathan, D. Thirumeignanam
  • DOI: 10.18805/ajdfr.DR-1692

• Effect of feeding of unconventional oil cake combination on methane emission through respiration chamber study

  • Author: Akash Rathod, Shivani Bhagat, A. Natarajan, V.B. Chaturvedi, S.K. Saha
  • DOI: 10.18805/ajdfr.DR-1784

• Evaluation of antioxidant potential of taurine in tris egg yolk citrate extender in surti buck semen preserved at refrigerated temperature

  • Author: David Kumar, Chandubhai T. Khasatiya, Sandhya S. Chaudhary, Virendra Kumar Singh
  • DOI: 10.18805/ajdfr.DR-1936

• Impact of non-genetic factors on kleiber ratio in field flocks of Marwari goat

  • Author: Jayesh Vyas, Prakash, Virendra Kumar, Aarti Nirwan, Urmila Pannu, Anil, Radha Rani Sawami, Rajesh Kumar Bochlya
  • DOI: 10.18805/ajdfr.DR-1901

• Isolation and characterization of the mycofloral diversity in traditional assamese alcoholic fermentation from India

  • Author: Bandana Saikia, M.S. Ali, Shankar Hemanta Gogoi, P.D. Nath
  • DOI: 10.18805/ajdfr.DR-1829

• Impact of iron rich millet biscuits in alleviating anaemia among adolescent girls of Samastipur district

  • Author: Sushree Sangita Choudhury, Gitanjali Chaudhary
  • DOI: 10.18805/ajdfr.DR-2071

• Development and quality evaluation of vacuum fried jackfruit (Artocarpus heterophyllus) chips

  • Author: N. Praveena, R. Surya, K. Fairoosa, G.K. Rajesh, Anusha K. George, S.A. Fathima Tasneem
  • DOI: 10.18805/ajdfr.DR-1549

• Exploration of encapsulated modified psyllium husk for preparation of probiotic Basundi

  • Author: H.W. Deshpande, S.D. Katke, S.A.S. Hashmi
  • DOI: 10.18805/ajdfr.DR-1674

• Optimization of different process variables on structural and quality attributes for the development of vacuum fried Gulab Jamun

  • Author: Rahul Das, Niranjan Thota, Prem Prakash, Sudharshan Reddy, A.K. Datta
  • DOI: 10.18805/ajdfr.DR-1908

• Impact of blanching treatments on the physicochemical qualities of kinnow peel powder and its utilization for cupcake formulation

  • Author: Kashagoni Kalyani, Dashrath Bhati, Harendra, Deepak Maurya, Dinesh Baboo Tyagi
  • DOI: 10.18805/ajdfr.DR-2064

• Development of Chhana spread by incorporating moringa (Moringa oleifera L.) leaves extract as a source of antioxidants and phenolics

  • Author: Brajapal Singh, M.P.S. Yadav, Pooja Yadav, Ved Prakash, Dinesh Chandra Rai, Aman Rathaur
  • DOI: 10.18805/ajdfr.DR-2082

• Prevalence and risk factors of sub-clinical mastitis in lactating dairy cows with special emphasis on antibiogram of the causative bacteria in Bangladesh

  • Author: M. Sohidullah, Md. Jannat Hossain, Muhammad Ashiqul Alam, Nahid Rahman, Md. Salauddin, Bidyut Matubber
  • DOI: 10.18805/ajdfr.DRF-304

• Housing management practices and microclimate of cattle shed in cauvery delta region of Tamil Nadu

  • Author: A. Clement Ebenezer Henry, T. Sivakumar, V. Ramesh, M. Ramachandran, G. Rajarajan
  • DOI: 10.18805/ajdfr.DR-1668

• Study on housing management practices followed by dairy farmers in northern Telangana state of India

  • Author: Ch. Ashokbabu, A. Saratchandra, CH. Harikrishna, M. Srinivas Reddy
  • DOI: 10.18805/ajdfr.DR-1676

• Effect of garlic (Allium sativum) supplementation on nutrient utilization, gastrointestinal parasites and haemato-biochemical profile of crossbred calves

  • Author: Priya Jagota, A.K. Patil, R.K. Jain, Anchal Keshri, N. Kurechiya
  • DOI: 10.18805/ajdfr.DR-1678

• Morphological and morphometrical studies on the crossbred cows under temperate climatic condition of Kashmir valley

  • Author: H. Hamadani, A.A. Khan, I.U. Sheikh, M.R. Fazili, H.M. Khan, Z. Haq, G. Saipriya, S.A. Wani
  • DOI: 10.18805/ajdfr.DR-1688

• The intervention of anchovy (Stokphorus commrsouli) calcium extract could elevate calcium levels during pregnancy and give birth and promote bone development: An in vivo study

  • Author: Supriyana, Irma H.Y. Siregar, Lanny Sunarjo, Endah Aryati, Dina Fatmawati
  • DOI: 10.18805/ajdfr.DRF-306

• Determinants of the milk marketing channel options among the dairy farmers of Punjab

  • Author: Napinder Kaur, J.S. Toor
  • DOI: 10.18805/ajdfr.DR-2003

• INDEXES

  Author Index of This Issue

• Key Words Index of This Issue

• Esteemed Reviewers of This Issue