Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Commercially available probiotic products for wellbeing of mankind, livestock and fishery: A review

  • Author: A.C. Rathod, C.D. Khedkar, A.R. Sarode, S.D. Kalyankar, Shital S. Deosarkar, V.K. Lule, P.S. Patil
  • DOI: 10.18805/ajdfr.DR-1803

• RESEARCH ARTICLE

  Pomegranate peel extract fortified yogurt: Effect on physicochemical, microbiological and sensory quality of functional dairy product

  • Author: Sena Bakhti, Bekada Ahmed, Mohammed Bouzouina, Djilali Benabdelmoumene
  • DOI: 10.18805/ajdfr.DRF-426

• Development of reduced fat paneer from reconstituted milk

  • Author: Mahesh Chaudhari, Suneeta Pinto, Veena Ankamanal
  • DOI: 10.18805/ajdfr.DR-1793

• Standardization of level of herbs in quarg cheese

  • Author: S.P. Shinde, D.H. Kankhare, B.C. Andhare, D.K. Kamble
  • DOI: 10.18805/ajdfr.DR-2013

• Functionality of pizza cheese asaffected using Saccharomyces boulardii adjunct culture during refrigerated storage

  • Author: Ankit Bihola, Atanu H. Jana, Satish C. Parmar, Shaikh Adil
  • DOI: 10.18805/ajdfr.DR-2177

• Economic effect of COVID-19 pandemic on member and nonmember farmers of dairy cooperative societies in West Bengal state, India

  • Author: Abhijit Das, G.P. Shivaswamy, Gunjan Bhandari, Somasekaran Subash, M.C. Arunmozhi Devi, Anil Kumar Dixit, Muniandy Sivaram
  • DOI: 10.18805/ajdfr.DR-2146

• SWOT analysis of dairy marketing chain of JMF using analytical hierarchy process

  • Author: Kalyan Mandi, Ritu Chakravarty, K. Ponnusamy, K.S. Kadian, A.K. Dixit, Magan Singh, Niva Bara, Jagarnath Oraon, B.K. Jha
  • DOI: 10.18805/ajdfr.DR-2085

• Physicochemical, cooking quality and sensory acceptability of three cowpea varieties grown in Botswana

  • Author: Oduetse Daniel Gopadile, Rosemary Kobue-Lekalake, Boitumelo Mokobi, Geremew Bultosa
  • DOI: 10.18805/ajdfr.DRF-356

• Impact of malting and moist-steaming on carbohydrate and dietary fibre quotient of millets and its utilization in the preparation of low estimated glycemic index and high fibre pizza base

  • Author: A.C. Dagadkhair, P.D. Shere, R.B. Kshirsagar
  • DOI: 10.18805/ajdfr.DR-2198

• Comparative study on Uttarakhand’s indigenous black soybean variety (Bhat) for Tofu production

  • Author: Madhuri Popat Dukare, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Poonam Yadav, Santoshi Rawat, Arun Prakash, Riya Joshi
  • DOI: 10.18805/ajdfr.DR-2185

• Fortification and development of nutritive rich cupcake using Prunus dulcis

  • Author: M. Millicent Mabel, M. Monica, V. Praveena, R. Kamalesh, T.B. Kamali
  • DOI: 10.18805/ajdfr.DR-2080

• Respiration behavior and heat of respiration of mango (cv. Alphonso) under different storage conditions

  • Author: Divyang M. Prajapati, Vipul Jagalan, Kripali D. Dave
  • DOI: 10.18805/ajdfr.DR-1843

• Preparation of gluten free cookie using chestnut and foxnut flour blend: Composition optimization through response surface methodology

  • Author: Divya Singh Chauhan, Apoorva Behari Lal, Anto Pradeep Raja Charles, Amit Pratap Singh, Ashish Khare, Pranav Vashisht
  • DOI: 10.18805/ajdfr.DR-2178

• Optimization and development of Bacopa monnieri infused nutri-cereals pizza base

  • Author: R.K. Atchaya, P. Buvanesh, U. Devipriya, N. Dhivya Bharathi, V. Shali Santrose, A. Raghu, S. Keerthana, K.K. Sri Mohana Priya
  • DOI: 10.18805/ajdfr.DR-2179

• Factor affecting of food security in organic rice farming households: A finding in Sleman Yogyakarta, Indonesia

  • Author: Triyono, Nabila Atia Azzahra, Mohd Fauzi Kamarudin
  • DOI: 10.18805/ajdfr.DRF-373

• Effect of glycerol on physical, mechanical and color properties of chicken intestine gelatin films

  • Author: J. Gumilar, A. Pratama, E. Wulandari, L. Tavares, R. Maharani
  • DOI: 10.18805/ajdfr.DRF-444

• Textural profile characterizations of white brined cheese manufactured from sheep’s, goat’s or combination milk mixtures

  • Author: Nazieh I. Alkhalaileh
  • DOI: 10.18805/ajdfr.DRF-453

• The overall situation of the livestock and evaluation of the quantity of beef production in Batna city (Algeria)

  • Author: Belkacem Lilia, Rouabah Zahra, Sahli Meriem, Tlidjane Madjid
  • DOI: 10.18805/ajdfr.DRF-398

• Growth performance of Achatina achatina fed with leaf powder enriched in oyster shell powder

  • Author: Aman Jean Baptiste, T. Kiendrebeogo, F. Kouato, J.D. Memel, A. Otchoumou
  • DOI: 10.18805/ajdfr.DRF-419

• Performance evaluation of crossbred cattle fed treated leftover feed

  • Author: Dhawal Kant Yadav, P.K. Bharti, Amit Kumar Singh, Sandeep, G.K. Gaur, Putan Singh
  • DOI: 10.18805/ajdfr.DR-1726

• Molecular diagnosis and management of leptospiral mastitis

  • Author: Aman Kumar, Rajendra Yadav, Anand Prakash, Vinay Kumar, Sushila Maan, N.K. Mahajan
  • DOI: 10.18805/ajdfr.DR-1800

• Effect of Azolla pinnata feeding on linear type traits and its relation to economic feasibility in sahiwal calves

  • Author: Ninad Bhatt, Ramesh Chandra, Kotresh Prasad Chikkagoudara, Nitin Tyagi, Deepesh Bharat Mishra
  • DOI: 10.18805/ajdfr.DR-1853

• The effect of replacing levels of compounded feed by cowpea bean (Vigna marina) stems and leaves in the diet on the growth of bach thao goat

  • Author: Ho Thieu Khoi, Ho Quang Do, Vo Quang Minh
  • DOI: 10.18805/ajdfr.DRF-447

• Relationship of temperament during milking with milking behavioural features, milk yield and udder health of crossbred jersey cows in tropical climate

  • Author: Ajit Kumar, Dilip Kumar Mandal
  • DOI: 10.18805/ajdfr.DR-2098

• Comparison of total antioxidant capacity of milk of crossbred holstein friesian and vechur cattle during different lactation

  • Author: V.R. Annie, K. Karthiayini, K.M. Lucy
  • DOI: 10.18805/ajdfr.DR-2130

• INDEXES

  Author Index of This Issue

• Key Words Index of This Issue

• Esteemed Reviewers of This Issue