Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Dairy 4.0: Embracing Digital Technology for Sustainable Farming: A Review

  • Author: Pallawi Baldeo Sangode
  • DOI: 10.18805/ajdfr.DR-2242

• RESEARCH ARTICLE

  Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry

  • Author: O. Dimassi
  • DOI: 10.18805/ajdfr.DRF-377

• Consciousness of Dairy Farmers about Rabies an Oldest Zoonosis

  • Author: S.J. Jadav, J.K. Patel
  • DOI: 10.18805/ajdfr.DR-1821

• A Relationship between Socio-personal Characteristics with the Extent of Accessing Different Information Sources on Dairy Husbandry Activities by Field Veterinarians in Coastal Odisha

  • Author: S.M. Nanda, P. Swain, B.C. Das, S.K. Dash, K. Shweta, S.N. Mohapatra, B. Sahoo, S.K. Joshi, S. Kanungo
  • DOI: 10.18805/ajdfr.DR-1779

• Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making

  • Author: M. Thashneem Thaqseen Bhanu, Prasanna Kumar
  • DOI: 10.18805/ajdfr.DR-2186

• Phytochemical Screening, Antioxidant and Antibacterial Properties of Alcoholic Extract of Saussurea costus Roots

  • Author: M. Esraa Adel, S. Thekra Al-Tayawi, H. Farah Omer, F. Manal Mohammed
  • DOI: 10.18805/ajdfr.DRF-448

• Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours

  • Author: P.V.K. Jagannadha Rao, P. Sreedevi, Y. Navaneetha, K. Kiranmayi, M. Bharathalakshmi
  • DOI: 10.18805/ajdfr.DR-1787

• Physico-chemical and Nutritional Assessment of Toffees Developed from Figs

  • Author: Shivani Kaul, Jagbir Rehal
  • DOI: 10.18805/ajdfr.DR-1839

• Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles

  • Author: A. Anuprita Joshi, R.B. Kshirsagar, C.K. Bhokre, H.W. Deshpande, A.R. Sawate
  • DOI: 10.18805/ajdfr.DR-2124

• The Impact of Interleukin-21 and 23 Serum Level and Gene Expression in Celiac Disease among Sample of Iraqi Patients

  • Author: Farah Tareq Yaseen, Rakad M. Kh. Al-Jumaily
  • DOI: 10.18805/ajdfr.DRF-476

• Exploring Indonesian Cuisine Ethnographically: A Fusion of Heritage and Innovation Through the Lens of Local Wisdom

  • Author: Listiyono Santoso, Mohammad Adib, Moch Jalal, Nadya Afdholy
  • DOI: 10.18805/ajdfr.DRF-366

• Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder

  • Author: Seema, Sudesh Jood, Vatsala Saharan
  • DOI: 10.18805/ajdfr.DR-1794

• Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra

  • Author: S. Sandhvi, V. Singh
  • DOI: 10.18805/ajdfr.DR-1809

• Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread

  • Author: S. Nivedha, M. Deepa, S. Snehith
  • DOI: 10.18805/ajdfr.DR-2208

• Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell.Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

  • Author: Nattapol Prathengjit, Kanyapat Petcharaporn, Kanittada Thongkao, Yuttana Sudjaroen
  • DOI: 10.18805/ajdfr.DRF-443

• Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet

  • Author: A. Amit Kulthe, P. Amol Khapre, Kartika Rana
  • DOI: 10.18805/ajdfr.DR-1997

• Occurrence of Antibiotic-resistant Proteus mirabilis and Proteus vulgaris in African Catfish (Clarias sp.) Isolates in Banyuwangi, East Java, Indonesia

  • Author: Prima Ayu Wibawati, Mohammad Faizal Ulkhaq, Jiun-Yan Loh
  • DOI: 10.18805/ajdfr.DRF-475

• Effects of Static and Pulsed Electromagnetic Fields on Orthodontic Tooth Movement: An Animal Study

  • Author: I. Abdulrahman Ali, F. Neam Agha
  • DOI: 10.18805/ajdfr.DRF-458

• Addition of S-servicia Dry Yeast at Different Densities and its Effect in Some Productive Traits of Quail

  • Author: A.M.Y. Al-Hamed
  • DOI: 10.18805/ajdfr.DRF-369

• Enhancing Milk Fat Synthesis in Murrah Buffalo with Inclusion of Fodder Oat Through-Induced Volatile Fatty Acid Production (VFA)

  • Author: E. Jeevana Sai, Rajeev, M. Siyon Kumari, Naorem Diana Devi
  • DOI: 10.18805/ajdfr.DR-2273

• Exploring the Effects of Altitude on Milk Composition: Insights from Kosovo’s Diverse Localities

  • Author: Mergim Mestani, Ibrahim Mehmeti, Medin Zeqiri, Era Gavazi, Arta Demaj, T. Ayah Zaidalkilani, Abdul Rahman Al Natour, Ammar Alfarga
  • DOI: 10.18805/ajdfr.DRF-469

• The Effects of Bisphenol A of Polycarbonate Plastics on Various Blood and Fertility Parameters, along with Histological Changes in Male Albino Rats

  • Author: Thura Alyasiri, Haneen Mushtaq Hameed, Ahmed Flayyih Hasan
  • DOI: 10.18805/ajdfr.DRF-435

• Effect of Dietary Inclusion of Cumin Seed (Cuminum cyminum) on Voluntary Feed Intake, Milk Yield, Milk Quality and Udder Health of Dairy Cows

  • Author: S. Bhargav, A.K. Patil, R.K. Jain, N. Kurechiya, R. Aich, A.K. Jayraw
  • DOI: 10.18805/ajdfr.DR-1792

• Effect of Dietary Supplementation of Antimicrobial Peptide on Production Performance, Egg Quality and Serum Biochemical Parameters of Laying Hens

  • Author: Jaya Shastri, L.K. Babu, A.K. Panda, B. Panigrahi, S.K. Mishra, R.N. Babu
  • DOI: 10.18805/ajdfr.DR-1795

• Effect of Dietary Inclusion of Trachyspermum ammi on Growth Performance and Carcass Characteristics of Broiler Chickens

  • Author: Bhavana Kanwar Rathor, M.S. Meel, Lokesh Gautam, K.A. Shende, Monika Joshi
  • DOI: 10.18805/ajdfr.DR-1866

• INDEXES

  Author Index of This Issue

• Key Words Index of This Issue

• Esteemed Reviewers of This Issue