Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review

  • Author: Vishal Kumar, Akanksha, Saurabh Singh, Ashok Kumar Yadav, Sudhir Kumar, Aman Rathaur
  • DOI: 10.18805/ajdfr.DR-2227

• RESEARCH ARTICLE

  Development of Milk-based Thabdi by using Peanut as an Ingredient

  • Author: Ankitkumar J. Thesiya, Kunal Kumar Ahuja, Rohit G. Sindhav, Ashvin S. Hariyani, Nikunj M. Vachhani
  • DOI: 10.18805/ajdfr.DR-2073

• Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM

  • Author: Amina Chadli, Bouasria Benbouziane, Kaddour Bouderoua, Mohamed Cherif Bentahar, Djilali Benabdelmoumene
  • DOI: 10.18805/ajdfr.DRF-352

• Effect of a Polyfloral Honey Supplement on the Growth and Viability of Lactic and Probiotic Flora in Fermented Milk

  • Author: M. Homrani, A.A. Dahou, S. Radja, F. Hacene, D. Benabdelmoumene, M. Bouzouina, A. Homrani
  • DOI: 10.18805/ajdfr.DRF-518

• Isolation and the Use of Fungal-derived Chitosan as a Substrate-Free Edible Coating to Extend the Postharvest Shelf Life of Guava

  • Author: Rekha Anantharaman
  • DOI: 10.18805/ajdfr.DR-2392

• Formulation and Numerical Optimization of Finger Millet and Quinoa Incorporated Eggless Doughnuts

  • Author: Ayushi Joshi, Sarita Srivastava, Navin Chandra Shahi, Archana Kushwaha, Ranjana Acharya
  • DOI: 10.18805/ajdfr.DR-2072

• Ranking of the Novel Food Product Millet Cake Developed from Banana Pseudo Stem (Musa acuminata) through MAPH and TOPSIS Method

  • Author: Kajal Dhama, Luxita Sharma
  • DOI: 10.18805/ajdfr.DR-2296

• Fortification of Cookies with Pomegranate Peel and Grape Must Powder

  • Author: C. Kavitha, B. Moganapathi, K. Anchana, K. Naveen Kumar, K.A. Shanmugasundaram, I. Muthuvel
  • DOI: 10.18805/ajdfr.DR-2081

• Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel

  • Author: Athira, C. Mini
  • DOI: 10.18805/ajdfr.DR-2234

• Effect of Soaking, Roasting and Germination on Nutritional Quality and Colour Properties of Pearl Millet Flour

  • Author: Aditi H. Bachate, Vijaya S. Pawar, Godawari S. Pawar, Shraddha M. Rodge, Monali M. Joshi
  • DOI: 10.18805/ajdfr.DR-2371

• Processing and Nutritional Evaluation of Amla (Phyllanthus emblica) Pomace

  • Author: C.A. Raju, S. Shamshad Begum, B. Kalpana, A. Sathish
  • DOI: 10.18805/ajdfr.DR-2068

• Storage Stability and Nutrient Composition of Kombucha Incorporating Prunus nepalensis from Meghalaya

  • Author: Evelyn Rishalet Laloo, Radali Duarah, Mrinal Kumar Das, Mohammad Zaki Shamim
  • DOI: 10.18805/ajdfr.DR-2370

• Effect of Postharvest Treatments on Physiological, Chemical, Microbial and Sensory Qualities of Fruits of Papaya Variety Surya

  • Author: Karishma Sebastian, B. Bindu, K.G. Greeshma
  • DOI: 10.18805/ajdfr.DR-2070

• Assessment of Querectin Influence on Multiple Physiological, Biochemical and Immunological Parameters in Diabetic Rats

  • Author: Sara Saeb Rasheed, Rawnaq Z. Fadhil, Salah M.M. AL-Chalabi, Rawaa Adnan Khalaf, Ferial A. Al Mahdawi, Ahmed Flayyih Hasan
  • DOI: 10.18805/ajdfr.DF-703

• Study on Effect of Lycopene Rich Tomato Puree Supplementation on Wellbeing/Healthiness in Hyperlipidemic Wistar Rats

  • Author: K.A. Mane, V.N. Pawar
  • DOI: 10.18805/ajdfr.DR-2079

• Influence of Packaging Materials and Size on Shelf Life and Quality of White Button Mushroom during Storage

  • Author: B.L. Attri, Anuradha Srivastava, Shwet Kamal, V.P. Sharma
  • DOI: 10.18805/ajdfr.DR-2069

• Physical and Antioxidant Properties of Porang Glucomannan-based Edible Film with the Addition of Arabic Gum and Citronella Oil

  • Author: Ahmad Zaki Mubarok, Ivanna Priscilla Sugianto
  • DOI: 10.18805/ajdfr.DRF-503

• Storage and Packaging Material Effects on Pomegranate (Punica granatum) Arils Quality Attributes during Storage

  • Author: V. Dhineshkumar, C. Vigneshwaran
  • DOI: 10.18805/ajdfr.DR-2074

• Identification of the Genotypes of Extended-spectrum β-lactamase Producing Escherichia coli in the Small Intestine of Broiler Chickens at a Traditional Market in Surabaya, Indonesia

  • Author: Reichan Lisa Az Zahra, Sasqia Khairunnisa Aulia Prayudi, Tri Wahyu Suprayogi, Dhandy Koesoemo Wardhana, Mustofa Helmi Effendi, Aswin Rafif Khairullah, Shendy Canadya Kurniawan
  • DOI: 10.18805/ajdfr.DRF-376

• Assessment of Willingness to Pay Extra for Safe Meat and Meat Products Sold in Different Regions of Al-Suwaria City in Iraq’s Wasit Governorate

  • Author: Manal Hadi Ghaffoori Kanaan, Zena Kassem Khalil, Ahmad M. Tarek
  • DOI: 10.18805/ajdfr.DRF-524

• Collaborating for Social Impact: Enhancing Food Security Through Participatory Action Research

  • Author: Hlungwani Caiphus, Nxasane Balungile Happiness, Kunene Tholakele Rose-Mary, Shabane Maswazi Lungelo, Ighodaro Ikponmwosa David, Popoola Oluwabunmi Oluwaseun, Nkonki-Mandleni Busisiwe
  • DOI: 10.18805/ajdfr.DRF-520

• Prevalence Study of Antimicrobial Resistance among Invasive Salmonella spp. in Milk and Dairy Products in India

  • Author: P. Annal Selva Malar, A. Elango, M. Sekar, K. Porteen
  • DOI: 10.18805/ajdfr.DR-2078

• Assessment of Rationality in the Use of Veterinary Drugs in the Valley of Kashmir

  • Author: Zubair Ahmad Akhoon, Muzaffar Shaheen, Amatul Muhee, Syed Ashaq Hussain, Dil Mohammad Makhdoomi, Zahoor Ahmad Pampori, Shoaib Ahmad Kamil
  • DOI: 10.18805/ajdfr.DR-2090

• Beta lactoglobulin Gene Sequence Variations in South African Holstein Friesian Cows and Their Association with Milk Production Traits

  • Author: Thlarihani Cynthia Makamu, Thobela Louis Tyasi, Vusi Mbazima, Kwena Mokoena
  • DOI: 10.18805/ajdfr.DRF-513

• Chemical Composition and Relative Feed Value of Tree Legume Leaves as a Feed Source for Ruminants

  • Author: Rohmiyatul Islamiyati, Budiman Nohong, Indrawirawan, Fahruddin Wakano
  • DOI: 10.18805/ajdfr.DRF-405

• Comparative Effects of Feed Additives on Broiler Health and Farm Economics under a Controlled Study in Punjab

  • Author: Abhijit Das, Debjani Das, Bidyut P. Gogoi, Yasa Sirilakshmi, T. Ashwini, Ganeshkumar D. Rede, Dipankar Saikia
  • DOI: 10.18805/ajdfr.DR-2387

• Identification of Chemical Components in Namo-Namo Fruit (Cynometra cauliflora L.) from Halmahera Island and its Potential as a Broiler Chicken Feed Addition

  • Author: Abd Wahab Hi. Rajab, Nur Sjafani, Yusri Sapsuha
  • DOI: 10.18805/ajdfr.DRF-519

• Effect of Coping Strategies of Rising Feed Costs on Poultry Farmers’ Technical Efficiency in South-west Nigeria

  • Author: Afodu Osagie John, Akinboye Olufunso Emmanuel, Akinwole Oladele Timothy, Akintunde Adeyinka Oye, Oyewumi Samson Oluwole
  • DOI: 10.18805/ajdfr.DRF-351

• INDEXES

  Author Index of This Issue

• Key Words Index of This Issue

• Esteemed Reviewers of This Issue