Journal of Food Legumes

Table of Contents

• REVIEW ARTICLE

  Breeding for abiotic stresses in pigeonpea

  • Author: A.K. Choudhary, Rafat Sultana, Aditya Pratap, N. Nadarajan, Uday Chand Jha

• RESEARCH ARTICLE

  Evaluation of somaclones derived from in-vitro culture induced somatic tissues in pigeonpea

  • Author: K.B. Saxena, R.V. Kumar, P.L. Chintapalli, K.K. Sharma, N. Mallikarjuna

• Assessment of genetic diversity in clusterbean using nuclear rDNA and RAPD markers

  • Author: Rakesh Pathak, S.K. Singh, Manjit Singh

• Stability analysis of yield and related traits in pigeonpea hybrids

  • Author: S.L. Sawargaonkar, K.B. Saxena, I.A. Madrap, A. Rathore

• Characterization of lentil (Lens culinaris Medik.) varieties based on morphological traits

  • Author: G.P. Dixit, P.K. Katiyar, B.B. Singh

• Genetic divergence and character association in Indo-African derivatives of pigeonpea [Cajanus cajan (L.) Millsp.]

  • Author: J.B. Patel, S. Acharya

• Influence of spacing and irrigation on the seed yield of a CMS line ‘ICPA 2043’ of hybrid pigeonpea

  • Author: M.G. Mula, K.B. Saxena, R.V. Kumar, A. Rathore

• Effect of sowing time on the performance of pigeonpea genotypes

  • Author: Hari Ram, Guriqbal Singh, H.S. Sekhon, Veena Khanna

• Effect of row ratio and fertility levels on growth, productivity, competition and economics in chickpea + fennel intercropping system under scarce moisture condition

  • Author: U.D. Awasthi, A.K. Tripathi, S.D. Dubey, Suneel Kumar

• Ethylene induced changes in sugar content of flowers and their role in gynophore and pod development in groundnut (Arachis hypogaea L.)

  • Author: Gaganpreet Kaur, Usha Parmar, Parmil Singh, Jagmeet Kaur

• Optimization of process parameters for osmo-mechanical dehydration of shelled peas (Pisum sativum)

  • Author: M.S. Alam, Mahesh Kumar, Satish Kumar, Arjun Bhandari

• Farm level estimates of harvest and post harvest mungbean losses in Punjab

  • Author: D.K. Grover

• Impact of climate change on pulse productivity and adaptation strategies as practiced by the pulse growers of Bundelkhand region of Uttar Pradesh

  • Author: Shantanu Kumar Dubey, Uma Sah, S.K. Singh

• Development of potato and guar bean vegetable and raita using fresh guar (Cyamopsis tetragonoloba) pods

  • Author: Kanchan Singh, Neelam Khetrapaul

• SHORT COMMUNICATION

  Combining ability studies in mungbean

  • Author: Shubhra Natasha Kujur, G. Roopa Lavanya

• Combining ability studies in field pea (Pisum sativum L.)

  • Author: S.S. Punia, Baldev Ram, P. Verma, N.R. Koli, P. Rokaria

• Effect of varieties, row spacing and seeding rate on growth, productivity and economics of soybean in Indo-Gangetic plains of India

  • Author: Hari Ram, Guriqbal Singh, Navneet Aggarwal

• Effect of phosphorus and biofertilizers on productivity of garden pea under semiarid conditions

  • Author: S.L. Yadav, L.R. Yadav

• Nutrient status of pigeonpea growing vertisol and alfisol of north eastern dry zone of Karnataka

  • Author: K. Basavaraj, V. Kantharaju, Arjun Sharma, Pandit S. Rathod, S. Ravi

• Bio-efficacy of post emergence herbicides to manage weeds in field pea

  • Author: Baldev Ram, S.S. Punia, D.S. Meena, J.P. Tetarwal

• Biochemical diversity in drought tolerant and susceptible chickpea genotypes

  • Author: Satvir Kaur, Anil Kumar Gupta, Narinder Kaur

• Effect of seed soaking with zinc on growth and yield of chickpea

  • Author: N. Singh, R. Bahadur, R.P. Singh, R.K. Yadav

• Influence of seed applied pesticides and Mesorhizobium sp. cicer on symbiotic efficiency and yield in chickpea

  • Author: Kunal, Poonam Sharma, Veena Khanna