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  3. Journal of Food Legumes

Journal of Food Legumes

SCOPUS

Journal of Food Legumes

  • Year: 2011
  • Volume: 24
  • Issue: 4
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  • Year: 2011
  • Volume: 24
  • Issue: 4

Table of Contents

  • RESEARCH ARTICLE

    Assessment of genetic diversity among rhizoctonia root rot resistant soybean genotypes
    • Author: Jyoti Tomar, N. Saini, B.S. Goyal, N. Tripathi, A.N. Shrivastava, R.K. Verma, S. Tiwari
  • Inheritance of fertility restoration in pigeonpea
    • Author: Khin Lay Kyu, K.B. Saxena
  • Estimation of genetic distances based on agro-morphological and molecular parameters in mungbean - a case study
    • Author: K. Chattopadhyay, H.K. Sarkar, S. Bhattacharyya
  • Heterosis and combining ability studies in greengram
    • Author: M. Sathya, P. Jayamani
  • RAPD-based polymorphism between cytoplasmic genic male sterile and restorer lines of pigeonpea
    • Author: Waseem Sheikh, S. Acharya, J.B. Patel, S.R. Kalaskar, A.S. Shinde
  • Genetics of Biochemical and physiological parameters responsible for powdery mildew disease resistance in Mungbean
    • Author: Devendra Payasi, Sudhanshu Pandey, S.K. Nair, R.L. Pandey
  • Genetic divergence in chickpea
    • Author: O.K. Tomar, Devi Singh, Dhirendra Singh
  • Genetic architecture of quantitative traits in field pea
    • Author: S.S. Punia, Baldev Ram, N.R. Koli, B.R. Ranwah, P. Rokadia, S.R. Maloo
  • Effect of integrated nutrient management in pigeonpea based intercropping system
    • Author: Dinesh Tiwari, B.B. Sharma, V.K. Singh
  • Characterization of chickpea lines for resistance to Ascochyta blight
    • Author: Livinder Kaur, S. Pande, J.S. Sandhu, P.M. Gaur, M. Sharma, C.L.L. Gowda
  • Genetic diversity in Helicoverpa armigera (Hübner) from different agroclimatic zones of India using RAPD markers
    • Author: M. Deepa, C.P. Srivastava
  • Yield and price risk in pulse crop production in Eastern Vidarbha zone
    • Author: S.A. Naphade, A.S. Tingre, S.S. Thakare
  • SHORT COMMUNICATION

    Molecular diversity analysis in some promising lines of chickpea using SSR markers
    • Author: N. Shukla, A. Babbar, V. Prakash, N. Tripathi, N. Saini
  • Effect of organic sources and chemical fertilizers on productivity of mungbean
    • Author: H.R. Choudhary, O.P. Sharma, L.R. Yadav, G.L. Choudhary
  • Effect of nitrogen and phosphorus application on productivity of summer mungbean sown after wheat
    • Author: Guriqbal Singh, Hari Ram, H.S. Sekhon, Navneet Aggarwal, Mahesh Kumar, Parminder Kaur, Jagmohan Kaur, Poonam Sarma
  • Growth, production potential and economics of mungbean as influenced by intercropping systems and sulphur levels
    • Author: K. Prajapat, A.C. Shivran, L.R. Yadav, G.L. Choudhary
  • Comparison of adhesive agents on Rhizobium survival as well as nodulation and growth of urdbean under field conditions
    • Author: K. Swarnalakshmi, Mohan Singh, R.G. Chaudhary
  • Role of infected seed and soil in disease transmission of botrytis grey mould in chickpea
    • Author: Sandeep Singh, L. Kaur, A. Sirari
  • Evaluation of trypsin and chymotrypsin proteinase inhibitors in germplasm of Indian food legumes
    • Author: S. Ramesh Babu, B. Subrahmanyam
  • Performance of improved production technology of urdbean in Bundelkhand region of Madhya Pradesh
    • Author: R.S. Raikwar, A.K. Tripathi, V.P. Shrivastava
  • Preparation of blackgram and potato-based papad using dried guar pods powder
    • Author: Kanchan Singh, Neelam Khetrapaul