Advances in Applied Research

Table of Contents

• RESEARCH ARTICLE

  Nutrient composition and sensory evaluation of fried (pan fried) and microwaved (baked) rice chips from three rice cultivars

  • Author: M.V. Nehra, Amanjyoti, M.K. Goyal
  • DOI: 10.5958/2349-2104.2019.00011.1

• Management of powdery mildew disease of Peas using the fungicide Sulphur 80% WG

  • Author: P. Ahiladevi, V. Prakasam
  • DOI: 10.5958/2349-2104.2019.00012.3

• Soret effect on unsteady MHD free convective flow over an inclined plate with heat and mass transfer

  • Author: R. Lakshmi, R. Meenambigai, A.R. Sweatha
  • DOI: 10.5958/2349-2104.2019.00013.5

• Qualitative and quantitative effect of marination on tuna (Euthynnus affinis) During frozen storage/cooking

  • Author: Dhanya Pulikkottil Rajan, Saleena Mathew
  • DOI: 10.5958/2349-2104.2019.00014.7

• Molecular docking studies of bioactive compounds from Abutilon hirtum (Lam). Sweet (Malvaceae)

  • Author: P. Servin Wesley, B.S. Chithra Devi
  • DOI: 10.5958/2349-2104.2019.00015.9

• Light absorption properties of binary ionic porphyrin layers in the presence of Cl axial ligand and pyridine protonation

  • Author: J. Pavithra, G. Praveena
  • DOI: 10.5958/2349-2104.2019.00016.0

• Efficacy of newer fungicide molecule for the management of powdery mildew of Bhendi (Abelmoschus esculentus)

  • Author: P. Ahiladevi, V. Prakasam
  • DOI: 10.5958/2349-2104.2019.00017.2

• Phytochemical analysis, larvicidal and mosquito repellent activities of selected plants of Nyctaginaceae

  • Author: S. Gayathri, H. Rehanabanu, C. Krishnaveni
  • DOI: 10.5958/2349-2104.2019.00018.4