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Indian Journal of Agricultural Biochemistry
Indian Journal of Agricultural Biochemistry
SCOPUS
Indian Journal of Agricultural Biochemistry
Year:
2017
Volume:
30
Issue:
2
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Year:
2017
Volume:
30
Issue:
2
Table of
Contents
REVIEW ARTICLE
High Zinc Density Crop Genotypes are a Solution in Alleviating Zn Malnutrition in India
Author:
AL Singh, SK Bishi, MK Mahatama, V Chaudhari, LK Thawait, Sushmita
DOI:
10.5958/0974-4479.2017.00018.1
RESEARCH ARTICLE
Antifungal Activity of Alkaloids from Murraya koenigii (Linn.) Spreng against Alternaria brassicae (Berk.) Sacc.
Author:
Manoj K Acharya, Ashok Kumar
DOI:
10.5958/0974-4479.2017.00019.3
Insight into the Biochemical Changes Induced in Brassica juncea (var. RLM619) on Application of Elicitors Alone and in Combinations
Author:
Sanjula Sharma, BS Sohal
DOI:
10.5958/0974-4479.2017.00020.X
Variation in-Carotene and other Antioxidants among Different Species of Oilseed Brassica
Author:
Sujith Kumar, Ibandalin Mawlong, J Nanjundan, J Aravind, Dhiraj Singh
DOI:
10.5958/0974-4479.2017.00021.1
Oil Yield and Fatty Acid Composition of Spring Sun flower as Affected by Sowing Date, Intra Row Spacing and Nitrogen Dose
Author:
Buta Singh Dhillon, PK Sharma, Sucheta Sharma, Sanjula Sharma
DOI:
10.5958/0974-4479.2017.00022.3
Pyramiding of Two Antioxidant Enzymes CuZnSOD and cAPX from Salt Tolerant Cell Lines of Arachis hypogeae Confers Drought Stress Tolerance in Nicotiana tabacum
Author:
Neelam Prabha Negi, Vinay Sharma, Neera Bhalla Sarin
DOI:
10.5958/0974-4479.2017.00023.5
Protective Role of Pre-treatment with Different Phenolic Acids in Wheat Seedlings Against Heat Stress Induced Oxidative Damage
Author:
Rachana D Bhardwaj, Ramandeep Kaur
DOI:
10.5958/0974-4479.2017.00024.7
Total Phenolic Content and Antioxidant Capacity of Different Solvent Extracts from Underutilized Fruit of Salvadora persica
Author:
Hinal Patel, VH Patel
DOI:
10.5958/0974-4479.2017.00025.9
Antioxidants Potential in Seeds of Chickpea Genotypes Differing in Helicoverpa armigera Resistance
Author:
Anterpreet Kaur, Satvir Kaur Grewal, Ravinder Singh
DOI:
10.5958/0974-4479.2017.00026.0
Antinutritional Factors and Genetic Diversityin Different Broad Bean (Vicia faba) Genotypes Grown in Kashmir Valley
Author:
Imtiyaz Murtaza, Sumyra Majid, M A Bhat, Bushra , Omi Laila, Shah Ubaid-Ullah
DOI:
10.5958/0974-4479.2017.00027.2
Solvents Act as Key Factor for Availability of Phytoconstituents from Selected Medicinal Plants
Author:
Harshada Shah, Ankita Thakkar, Bhumi Patel
DOI:
10.5958/0974-4479.2017.00028.4
Polymorphism and Iron and Zinc Contents in Fababean Genotypes
Author:
Ranjit Kaur Gill, Satvir Kaur Grewal
DOI:
10.5958/0974-4479.2017.00029.6
Pathogenesis Related Hydrolytic Enzymes Induction in Response to PGPR Seed Priming Against Wilt Pathogen (Fusarium oxysporum f.sp. ciceri) in Chickpea
Author:
UK Kandoliya, GV Marviya, PJ Rathod, DN Vakharia, BA Golakiya
DOI:
10.5958/0974-4479.2017.00030.2
Chemical Composition and Phytochemicals of Bran of a Few Rice Varieties of Assam
Author:
Jutika Das, R Kandali, TC Sharma
DOI:
10.5958/0974-4479.2017.00031.4
Upregulation of Superoxide Dismutase and Catalase along with Proline Accumulation Mediates Heat Tolerance in Lentil (Lens culinaris Medik.) Genotypes during Reproductive Stage
Author:
Priya Chugh, Jagmeet Kaur, Satvir Kaur Grewal, Sarvjeet Singh, Shiv Kumar Agrawal
DOI:
10.5958/0974-4479.2017.00032.6
SHORT COMMUNICATION
Identification of Alkaloid Compounds in Papaya Leaves Extract (Carica papaya L.) with LC-MS/MS
Author:
Yenny Puspitasari, Yuly Peristiowati, Kaliawan
DOI:
10.5958/0974-4479.2017.00033.8
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