Indian Journal of Agricultural Biochemistry

Table of Contents

• RESEARCH ARTICLE

  Studies on Lectins from Major Vigna species

  • Author: Ankur Tripathi, Neelam Thakur, Rajan Katoch
  • DOI: 10.5958/0974-4479.2018.00016.3

• Product Development and Nutritional Profiling of Little Millet (Panicum miliare) Grain

  • Author: Kavita Patil, Bharati Chimmad
  • DOI: 10.5958/0974-4479.2018.00017.5

• Influence of Organic Amendments on Protein Content, Their Fractions and Amino Acid Profiling of Durum Wheat

  • Author: Nitesh S Litoriya, JG Talati
  • DOI: 10.5958/0974-4479.2018.00018.7

• Biochemical Evaluation in Wheat (Triticum aestivum L.) under Heat Stress Conditions

  • Author: Rajveer Kaur, Seema Bedi, Prabhjyot Kaur, Bavita Asthir
  • DOI: 10.5958/0974-4479.2018.00019.9

• Determination of in-vitro Antioxidant Potential of Bael (Aegle marmelos) Leaf Extract under Sodium Nitrite Induced Oxidative Stress

  • Author: Nupur Sinha, Himanshu Dhanda
  • DOI: 10.5958/0974-4479.2018.00020.5

• Genetic Diversity Studies on Indigenous Boro (summer) Rice (Oryza sativa L.) Genotypes of Assam using SSR Marker

  • Author: Syed Wasifur Rahman, Khanin Pathak, Akhil Ranjan Baruah
  • DOI: 10.5958/0974-4479.2018.00021.7

• Nutritional Quality of Soybean and Wheat under Organic, Biodynamic and Conventional Agriculture in Semi-Arid Tropical Conditions of Central India

  • Author: SB Aher, BL Lakaria, AB Singh, Swami Kaleshananda, DS Yashona
  • DOI: 10.5958/0974-4479.2018.00022.9

• Biosorption Capacity of Cr (VI) on Live and Dead Scenedesmus rubescens: Kinetic, Equilibrium and Phytotoxicity Study

  • Author: Surbhi Sinha, Subhasha Nigam, Rachana Singh
  • DOI: 10.5958/0974-4479.2018.00023.0

• Diversity Analysis of Fenugreek (Trigonella foenum graceum L.) Through Molecular Markers

  • Author: Avni N Korat, UK Kandoliya, GV Marviya, BA Golakiya
  • DOI: 10.5958/0974-4479.2018.00024.2

• Quality Evaluation of Some Varieties/Genotypes of Popcorn (Zea mays everta)

  • Author: Sanjay Kumar, L Singh, H C Singh
  • DOI: 10.5958/0974-4479.2018.00025.4

• Nutritional Quality of Yellow Mosaic Disease Resistant Versions of Soybean Cultivar JS335

  • Author: S Kalra, S Sharma, BS Gill
  • DOI: 10.5958/0974-4479.2018.00026.6

• Assessment of Proximate Composition, Minerals status and Phytochemical Constituents of Hedychium spicatum (Zingiberaceae)

  • Author: Shipra Singh, Kamal Mohini, Nageswer Singh, Neelam Sharma
  • DOI: 10.5958/0974-4479.2018.00027.8

• Biological and Physicochemical Pretreatment of Sweet Sorghum Bagasse to Liberate Reducing Sugars

  • Author: Veena Maheshwari, S Shrivastava
  • DOI: 10.5958/0974-4479.2018.00028.X

• Role of Soluble Silica in Counteracting Lead Toxicity in Wheat (Triticum aestivum L.)

  • Author: Sandhya Sharma, Angurbala Bafna, Rohan Gupta, Nagesh Vyas
  • DOI: 10.5958/0974-4479.2018.00029.1

• Comparative Analysis of Three Rumex Species for Livestock Feeding Prevailing under mid-Himalayan Region

  • Author: Rajan Katoch, Ankur Tripathi, Neelam Thakur
  • DOI: 10.5958/0974-4479.2018.00030.8

• Protein and Zinc Concentration in Pigeonpea (Cajanus cajan) under Various Mode of Zinc Application

  • Author: D S Yashona, U S Mishra, S B Aher, A Tripathi, P Sirothia
  • DOI: 10.5958/0974-4479.2018.00031.X

• SHORT COMMUNICATION

  Nutritional Evaluation of Some Kabuli and Desi Varieties of Chickpea (Cicer arietinum L.)

  • Author: L Singh, Naina Srivastava, Kapil Kumar
  • DOI: 10.5958/0974-4479.2018.00032.1

• Quality Characteristics of Grains of Some Lentil Varieties

  • Author: Vimal Singh, Rakesh Babu, Nand Kumar, Hanuman Prasad Pandey
  • DOI: 10.5958/0974-4479.2018.00033.3