Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Plant Lipases: A Potential Candidate for Commercial Exploitation

  • Author: Udit Nandan Mishra, Ranjan Kandali
  • DOI: 10.5958/0974-4479.2019.00017.0

• Nutraceutical Importance of Vegetables and Their Use for Human Health: AReview

  • Author: JJ Dhruv, NJ Patel, Shraddha Parmar
  • DOI: 10.5958/0974-4479.2019.00018.2

• RESEARCH ARTICLE

  Effect of Arsenic Toxicity on Photosynthesis, Oxidative Stress and Alleviation of Toxicitywith Herbal Extracts in Growing Rice Seedlings

  • Author: Arti Gautam, Akhilesh Kumar Pandey, Rama Shanker Dubey
  • DOI: 10.5958/0974-4479.2019.00019.4

• Biochemical Composition of Stover from Different Maize Genotypes

  • Author: Apoorva, Surbhi Sood, Ankur Tripathi, VK Sood, Rajan Katoch
  • DOI: 10.5958/0974-4479.2019.00020.0

• Carbohydrate Metabolism in the Developing Kernel of Normal, Sweet Corn and Quality Protein Maize

  • Author: Sanjeev Kumar, Ramesh Kumar, DP Chaudhary
  • DOI: 10.5958/0974-4479.2019.00021.2

• Effect of Water and Salts on Popping Quality of Corn Variety-Azad Uttam

  • Author: Vinod Kumar, L Singh, Alka Katiyar, HC Singh
  • DOI: 10.5958/0974-4479.2019.00022.4

• Comparative Biochemical Profile of Tall Fescue (Festuca arundinacea Schreb.) Varieties Grown in Himalayan Region

  • Author: Surbhi Sood, Ankur Tripathi, Rajan Katoch
  • DOI: 10.5958/0974-4479.2019.00023.6

• Comparative Studies on Conventional and Microwave Assisted Extraction of Antioxidants from Grape Skin (Vitis vinifera L.)

  • Author: Namrata A Giri, BK Sakhale, PK Nawale
  • DOI: 10.5958/0974-4479.2019.00024.8

• Effect of Sulphur on Biochemical Characteristics in Chickpea Grown Under Rainfed Condition

  • Author: Alka Katiyar, SP Mishra
  • DOI: 10.5958/0974-4479.2019.00025.X

• Sodium Silicate Alleviates Water Stress in Tomato via Modulation of Antioxidative Defense System

  • Author: Chanchal Malhotra, Riti Thapar Kapoor
  • DOI: 10.5958/0974-4479.2019.00026.1

• Quality Evaluation of Grains, Flour and Dough of Some Varieties of Wheat (Triticum aestivum L.) for Chapati and Bread Making

  • Author: Naina Srivastava, Alka Katiyar, L Singh
  • DOI: 10.5958/0974-4479.2019.00027.3

• Genetic Diversity Analysis and SDS-PAGE Protein Profile in Landraces of Chickpea Grown in Yavatmal District (Maharashtra)

  • Author: Hemant Wagh, Ravindra Satbhai, Sandesh Bangar, Ankita Deshmukh
  • DOI: 10.5958/0974-4479.2019.00028.5

• Mycelial Growth Characteristics of Pleurotus citrinopileatus and Pleurotus platypus in Culture Media Variants

  • Author: B Krishna, Krishnakumari Shanmugasundaram, RT Narendhirakannan
  • DOI: 10.5958/0974-4479.2019.00029.7

• SHORT COMMUNICATION

  A Study on Free Radical Scavanging Properties of Different Extracts of Murraya koenigii (L.) Spreng (curry leaf)

  • Author: Nupur Sinha
  • DOI: 10.5958/0974-4479.2019.00030.3

• Phenolic Contents, Antioxidant Activity, Free Radical Scavenging Capacity and Efficacy of Calotropis procera as Bio-Control Agent

  • Author: Devendra Kumar, Dhan Prakash, Veena Agrawal, Suresh Nebapure, Anuj Ranjan, Tanu Jindal
  • DOI: 10.5958/0974-4479.2019.00031.5

• Quality Characteristics of Certain Promising Varieties/Genotypes of Field Pea (Pisum sativum L.)

  • Author: Rakesh Babu, Shivani Singh, Sanjay Kumar, Gangesh Shukla
  • DOI: 10.5958/0974-4479.2019.00032.7