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  3. Indian Journal of Agricultural Biochemistry

Indian Journal of Agricultural Biochemistry

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Indian Journal of Agricultural Biochemistry

  • Year: 2020
  • Volume: 33
  • Issue: 2
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  • Year: 2020
  • Volume: 33
  • Issue: 2

Table of Contents

  • REVIEW ARTICLE

    Green vegetation fractionation technology - A review
    • Author: G P Srivastava
    • DOI: 10.5958/0974-4479.2020.00017.9
  • Biochemical and pharmacological aspects of Clitoria ternatea -A review
    • Author: Kiran, Anuradha Singh, A K Jain
    • DOI: 10.5958/0974-4479.2020.00018.0
  • Molecular interaction of strigolactone with different phytohormones and their effects on plant growth and development
    • Author: Hemangini A. Chaudhari, Antala Virali, Nidhi Radadiya, Mahesh Kumar Mahatma
    • DOI: 10.5958/0974-4479.2020.00019.2
  • RESEARCH ARTICLE

    Study on lignin biosynthetic genes from tall fescue (Festuca arundinacea schreb.)
    • Author: Rajan Katoch, Ankur Tripathi
    • DOI: 10.5958/0974-4479.2020.00020.9
  • Potential of some agri-waste as antioxidants of nutraceutical importance
    • Author: Charu Gupta, Monica A. Nazareno, Dhan Prakash
    • DOI: 10.5958/0974-4479.2020.00021.0
  • Chlorophyll a/b binding protein (CAB) gene expression in Hevea signifying clone rejuvenation through somatic embryogenesis
    • Author: R.G. Kala, R. Supriya, R. Jayashree, A. Thulaseedharan
    • DOI: 10.5958/0974-4479.2020.00022.2
  • Evaluation of physicochemical and functional properties of chickpea (Cicer arientum L.) flour as a function of particle size
    • Author: Manju Bala, Babu Devarakonda, Sandeep Mann, D. Mridula, R.K. Singh
    • DOI: 10.5958/0974-4479.2020.00022.2
  • Inheritance, disease resistance of cotton hybrids with different level of gossypol in seeds
    • Author: Ikrom G. Amanturdiev, Sayfulla G. Boboyev, Gulnoza K. Tashpulatova
    • DOI: 10.5958/0974-4479.2020.00024.6
  • Influence of chemical treatments on the nutritional attributes of maize (Zea mays L.) stover
    • Author: Rajan Katoch, Vk Sood, Ankur Tripathi
    • DOI: 10.5958/0974-4479.2020.00025.8
  • Viral infection induced alterations in phytochemical constituents of Capsicum annum fruit
    • Author: Shipra Singh, Neelam Sharma
    • DOI: 10.5958/0974-4479.2020.00026.X
  • Alleviation of soybean terminal drought by selected plant growth regulators
    • Author: A. Kumar, P.R. Kongala, S.A. John, S. Srivastava, N.M. Labhane, Pw Ramteke
    • DOI: 10.5958/0974-4479.2020.00027.1
  • Seed storage protein profiling of sulphur applicated chickpea varieties grown under rainfed condition
    • Author: Alka Katiyar, S.P. Mishra
    • DOI: 10.5958/0974-4479.2020.00028.3
  • Pollen viability and associated traits in relation to fertility and yield of popular rice varieties under late sown condition
    • Author: J. Kaushal, P.R. Kongala, A.M. Lal, S. Srivastava, R. Riyazuddin, P.W. Ramteke
    • DOI: 10.5958/0974-4479.2020.00029.5
  • SHORT COMMUNICATION

    Antioxidant and antibacterial evaluation of aqueous extract and nanoparticles synthesized from Moringa oleifera leaves
    • Author: Nupur Sinha, Deepshikha Dixit
    • DOI: 10.5958/0974-4479.2020.00030.1
  • A comparative metabolite analyses of the ethanolic extract of leaf and corm of Colocasia esculenta (L) schott. by GC-MS
    • Author: Akshatha Md, Nagashree N. Rao
    • DOI: 10.5958/0974-4479.2020.00031.3
  • Quality characteristics of certain promising varieties/genotypes of urd bean (Vigna mungo L.)
    • Author: Chandan, Rakesh Babu, Geeta Rai, Sanjay Kumar
    • DOI: 10.5958/0974-4479.2020.00032.5