Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Agricultural waste: A potential renewable energy source for biobutanol production

  • Author: Veena Maheshwari, Sandhya Shrivastava
  • DOI: 10.5958/0974-4479.2023.00001.1

• Nanoparticle application for sustainable agriculture and post-harvest technology: Advances and future perspective

  • Author: Mudasir Ahmad Mir, Nitika Bansal, Siya Sharma, Neelam Prabha Negi
  • DOI: 10.5958/0974-4479.2023.00002.3

• Pearl millet as an underutilized source of nutrition: A review on its nutritional composition, value addition and industrial applications

  • Author: Palak Singh, Neeraj Gupta, Fozia Hameed, Rukhsana Rahman
  • DOI: 10.5958/0974-4479.2023.00003.5

• RESEARCH ARTICLE

  Studies on andrographolide content and biological activities of plant extract of Andrographis paniculata from Thailand

  • Author: Worapong Kitdamrongtham, Aranya Manosroi, Charinya Chankhampan, Charu Gupta, Dhan Prakash, Jiradej Manosroi
  • DOI: 10.5958/0974-4479.2023.00004.7

• Antioxidant phytonutrients variation and antioxidant activity in tomato (Solanum lycopersicum L)

  • Author: Gyanendra K Rai, Diksha Jamwal, Garima Rai, Monika Singh, PK Rai
  • DOI: 10.5958/0974-4479.2023.00005.9

• Changes in chemical, functional and sensory properties of osmo-dried eureka lemon peel flakes during storage

  • Author: Pawandeep Kour, Neeraj Gupta, Jagmohan Singh, Monika Sood, Julie D Bandral, Sushil Sharma
  • DOI: 10.5958/0974-4479.2023.00006.0

• Studies on popping quality of grains of popcorn variety- amber soaked in various concentrations of different salts and dipped in different unsaturated fats

  • Author: Shivam Patel, Akash Patel, Lallu Singh, Alka Katiyar, Randheer Singh
  • DOI: 10.5958/0974-4479.2023.00007.2

• Minerals and anti-nutritional components of raw, cooked and sprouted cowpea genotypes

  • Author: NP Korant, HR Ramani, AV Narwade, PS Patel
  • DOI: 10.5958/0974-4479.2023.00008.4

• Expression and activity analysis of genes/enzymes of nitrate assimilation at low nitrogen level in high and low nitrogen use efficient wheat genotypes at pre and post-flowering stages

  • Author: BB Abuj, US Dalvi, VP Chimote, PK Lokhande, AA Kale, RM Naik
  • DOI: 10.5958/0974-4479.2023.00009.6

• Compositional analysis of essential oils extracted from lemongrass, basil and coriander leaves by different hydrodistillation methods

  • Author: Shruti Yadav, Sangeeta Chopra, Indra Mani, VK Modi, Rajeev Kumar
  • DOI: 10.5958/0974-4479.2023.00010.2

• Effect of different solvents and extraction methods on the extraction of bioactive components and antioxidants from immature dropped kinnow fruit

  • Author: D Mridula, Manju Bala, Simran Arora, Pawandeep Kaur Sandhu, Anusha Awasthi, Santosh Rathod, Deepika Goswami
  • DOI: 10.5958/0974-4479.2023.00011.4

• Effect of salts and their concentrations on grains of popcorn variety-amber soaked and dipped in various saturated fats on popping quality

  • Author: Shivam Patel, Akash Patel, Lallu Singh, Alka Katiyar, Randheer Singh
  • DOI: 10.5958/0974-4479.2023.00012.6

• Essential oil composition, antioxidant, antimicrobial and larvicidal activities of Piper betle leaf

  • Author: Charu Gupta
  • DOI: 10.5958/0974-4479.2023.00013.8

• Biochemical changes associated with dry root rot development in pigeonpea

  • Author: G Vamsi Krishna, DS Aswathanarayana, SK Jaya Lakshmi, YS Amaresh
  • DOI: 10.5958/0974-4479.2023.00014.X

• Quality studies in some promising genotypes/varieties of mung bean

  • Author: Anuj Kumar Yadav, Rakesh Babu, Vikas Gautam, Ram Ashish
  • DOI: 10.5958/0974-4479.2023.00015.1

• Study on the pretreatment methods for extraction of essential oil from lemongrass (Cymbopogon citratus), Basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves

  • Author: Shruti Yadav, Sangeeta Chopra, Indra Mani, VK Modi, Rajeev Kumar
  • DOI: 10.5958/0974-4479.2023.00016.3

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